Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, minute steak & milk gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Minute Steak & Milk Gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Minute Steak & Milk Gravy is something which I have loved my whole life. They’re nice and they look fantastic.
Minute steaks are usually classified more by their shape and size than by where they come from on the animal. People typically buy these cuts when they are looking for a quick meal or for something that. Minute steak lives up to its name as it is fast and easy.
To get started with this recipe, we have to first prepare a few components. You can have minute steak & milk gravy using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Minute Steak & Milk Gravy:
- Prepare 1 minute steaks
- Make ready 1 salt
- Make ready 1 black pepper
- Take 1 milk
- Prepare 1 vegetable oil
Minute steaks are thin and cook very quickly, giving them their name. There's only a small amount of butter, but the way it blends with the.. Minute Steak With Gravy, Beef Breaded Minute Steak, Great In A Sandwich Too!, Smothered Minute Steak (atkins). My go-to late-summer recipe is my Minute Steak Recipe, which is literally done in minutes on a hot grill, and served.
Steps to make Minute Steak & Milk Gravy:
- Put just enough oil to cover the bottom of your frying pan and heat
- Put some flour in a bowl. Add salt and pepper to taste and mix
- Coat the steaks in the flour mix
- Now fry those bad boys up. Cook both side until done. Take out set aside
- Now add some flour to the pan. Bout 1/2 cup. And brown at low heat.
- Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk.
- Once gravy is to your liking add the steaks back and serve.
Tender and juicy, this swiftly grilled sirloin is quick and easy to make. minute steaks (if you don't see this cut of meat, ask the butcher). In a large skillet, heat oil. Salt minute steaks and dredge in flour. A minute steak is boneless beef, very thin, and is usually scored and pounded to tenderize it. Various cuts can be used for a minute steak, but most often, it is a thinly sliced piece of boneless sirloin or eye of round.
So that’s going to wrap it up for this exceptional food minute steak & milk gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
