Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Egg salad is something that I have loved my whole life.
Egg salad is a dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard. It is made mixed with seasonings in the form of herbs, spices and other ingredients, bound with mayonnaise. Egg salad is one of those things people feel very strongly about.
To get started with this particular recipe, we must first prepare a few components. You can cook egg salad using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg salad:
- Make ready 4 eggs
- Prepare 1-2 tsp if you like it strong American mustard
- Prepare Spring onion
- Make ready 3 bacon rashers
- Take 1 tsp garlic mayo
- Take 1 tbsp light mayo
- Make ready Pinch cayenne or chilli powder
- Make ready Good shake of paprika
- Prepare Coarse salt
- Prepare Fresh grind mixed peppercorns
Egg salad is a classic lunch recipe. This popular salad has been made for generations in America, and it can be made with widely available ingredients, including bread and a half-dozen eggs. Egg salad is a straightforward dish that can be whipped up with just a few ingredients. Simply boil some eggs, mix together a little mayo or other binding ingredient, and get to serving!
Instructions to make Egg salad:
- Hard boil eggs. Salt the water for easier peeling!! Once cooked drain them and leave in cold water
- Fry the bacon till its super crispy… but not burnt! Take out and drain the fat off on kitchen paper
- Chop the eggs roughly and throw them in a bowl. Mash them a little with a fork.
- Chop the spring onion and bacon finely and add to the eggs.
- Mix in our seasonings, mayo and mustard. Combine together using a the fork
- Store in the fridge in a sealed tuppleware and it will keep fresh for up to 5 days!
- Enjoy your egg salad 👍
The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or My avocado egg salad recipe is such a reader favorite but I thought I'd simplify things even further. Obviously your egg salad has been missing bacon and Sriracha. Obviously it's been missing bacon and Sriracha. Tasty egg salad and egg salad sandwich recipes that are both delicious and nutritious. Egg Salad makes a delicious and nutritious lunch or a lovely, light dinner.
So that is going to wrap it up with this special food egg salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
