Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, panko fried chicken salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Panko Fried Chicken Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Panko Fried Chicken Salad is something that I’ve loved my whole life.
This easy fried chicken is crispy and crunchy on the outside, thanks to panko. Extra crispy and delicious, panko fried chicken is always a crowd favorite because of its flaky and crunchy texture. We happen to think that Panko Fried Chicken is one of the best variations of fried chicken out there.
To begin with this particular recipe, we have to prepare a few ingredients. You can have panko fried chicken salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Panko Fried Chicken Salad:
- Get l bag Romaine hearts
- Make ready 6 Roma tomatoes
- Prepare 4 green onions
- Make ready 2 cucumber
- Make ready 6 med. eggs
- Prepare 1 cont. Blackberries
- Prepare Panko bread crumbs
- Get Vegetable oil
- Take 1 cup flour
- Prepare strips Chicken breast
For this chicken breast recipe, I mix up a traditional Southern Fried Chicken by adding Panko Bread crumbs! These Panko and Parmesan-coated oven fried chicken thighs are light and affordable and flavored with a mixture of honey, garlic powder, and mustard. It's a great chicken for a picnic, too. Potato salad and coleslaw are excellent options as well.
Steps to make Panko Fried Chicken Salad:
- Get a med. sized bowl. Put Romaine lettuce in bowl.
- Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice.
- Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice.
- Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce.
- Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain
- After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element).
- Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy
A package of chicken thighs often contains large. Line a baking pan with aluminum foil; coat with cooking spray. Most kids are hooked on breaded chicken of some sort. So here's a pan-fried version that's much healthier than drive-through or frozen-food options. These Panko Baked Chicken Thighs are very crunchy and flavorful.
So that is going to wrap this up for this special food panko fried chicken salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
