Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my kickin’ chuck burger. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fresh lettuce dressed with tomatoes, cucumbers, green peppers, red onion, mixed cheeses and homemade croutons and topped All of us here at The Kickin' Chicken hope that your visit is a pleasurable one. Please notify us if there is anything that we can do to make your experience. It's all gone a bit Karate Kid (via Chicken Run) in Burger King's latest juicy Stateside spot.
My Kickin’ Chuck Burger is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. My Kickin’ Chuck Burger is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook my kickin’ chuck burger using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make My Kickin’ Chuck Burger:
- Get Patties:
- Get 400 g chuck steak (or pre-made burgers are fine)
- Get Olive oil
- Get Burger glaze:
- Make ready Tablespoon English mustard
- Make ready 2 tablespoons ketchup
- Take 1 tablespoon hot sauce (any similar to Sriracha is fine)
- Make ready Tablespoon maple syrup
- Make ready Other burger filling elements:
- Prepare 2 x brioche buns
- Prepare 1 red onion sliced into rings
- Make ready Half a lime
- Take Handful sliced jalapeños
- Get Handful sliced gherkins
- Prepare Large tomato sliced
- Take 4 slices extra mature Cheddar (any hard cheese will work)
- Take Burger sauce:
- Take 1/4 of an iceberg lettuce finely sliced
- Prepare 1/2 red onion sliced
- Take 3 heaped tablespoons of mayo
- Make ready Generous few splashes of Worcester sauce
- Prepare 1.5 tablespoons ketchup
- Make ready Tablespoon hot sauce (any similar to Sriracha is fine)
Theres blood in it and the taste is like it was. A delicious selection of burgers, wings and sides! @bigchillbar King Cross & Brick Lane. Turn off your electricity and eat it in the dark while wrapped in an insulated blanket and it becomes a Chuck McGill burger. Place burgers onto grill away from heat, indent-side up.
Instructions to make My Kickin’ Chuck Burger:
- Divide your chuck steak into 4 and form into burger patties (you want to ensure that these are the same size as the buns). Season with salt and pepper
- Pop onto a plate and chill in the fridge whilst preparing your other burger fillings
- Next you can crack on with your burger glaze by mixing the English mustard, ketchup, hot sauce and maple syrup together in a small dish
- Squeeze your lime over your red onion rings and set aside. The lime juice will soak into the onions and this will cut through the other flavours within the burger by adding acidity
- You can then start making the burger sauce which has been inspired by the flavours of the famous McDonalds burger sauce as it has the same tanginess. Mix your lettuce, red onion, mayo, Worcester, ketchup and hot sauce together and set aside until ready to build your burger
- Then, let’s pay some attention to your burger patties. Firstly, rub each pattie all over with olive oil and then add to a pan on a high heat. Whilst the bottom of your burger is frying, paint your burger glaze onto to the top half. After 1-2 minutes flip, and then paint the bottom half that was cooking (now the top half) with the burger glaze and leave for 1-2 minutes
- Flip another couple of times over the next 4 minutes and re-glaze if required (leave some of the glaze aside as we will rub this onto the burger bottom and lid when building the burger at a later date). The burgers should now be browned and have soaked in all of that lovely glaze. Cooking for only six-eight minutes will mean that the centre of your beef Pattie is still nice and pink which is absolutely fine if using good quality butchers chuck steak. Cook for longer if using pre-made
- Place two slices of cheese on the top of each burger and then cover with tinfoil so that the cheese can begin to melt. This will only take a few minutes
- Cut your brioche buns in half and place into another non-stick pan on a medium heat to nicely toast
- Now it’s time to assemble your burger! Rub the lid and bottom of your burger buns with the rest of your glaze and then build in the following order-
- A couple of heaped tablespoon of your lettuce based burger sauce - -Your cheesy burger - -A slice of tomato - -A couple of your lime soaked onion rings - -A few slices of jalapeños and gherkins - -Place your burger lid on top and give it a good squish - -Pierce a wooden skewer into it to keep in place
- Dive in and enjoy the most EPIC burger EVER
Home of the best burgers, poutines, candied bacon, and turkey wings in the universe. From our freshly ground chuck burgers to our organic farm raised venison, we use nothing but the highest quality locally sourced ingredients. Making your own burger blend at home is incredibly simple! The simplicity of achieving an outrageously good burger is literally mind blowing. Once you grind your own hamburger meat, you will never be picking up a package of the prepared beef ever again.
So that is going to wrap this up with this exceptional food my kickin’ chuck burger recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
