Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 10 people rotini pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy Rotini Pasta Recipes on Yummly Better Than Pizza Pasta - Healthier Version Pork Foodservice. Rotini is some of the best pasta out there because its corkscrew shape allows it to hold more sauce — and more sauce is always a good thing, if you ask us.
10 people rotini pasta is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. 10 people rotini pasta is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook 10 people rotini pasta using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 10 people rotini pasta:
- Take 1 full box of rotini pasta
- Get 2 big onion sliced
- Prepare 5 carrots diced round
- Make ready 1 cup peas
- Take 2 cup florets of cauliflower
- Prepare 2 green chilli sliced optional
- Make ready 2 big potatoes sliced
- Prepare Half cup ketchup
- Take 3 tablespoons salt
- Take 2 tablespoon garam masala
- Make ready 1 tablespoon red chilli powder
- Make ready 1 tablespoons black pepper
- Prepare 2 tablespoons chaat masala
- Make ready 2 tablespoon coriander powder
- Get 6-7 garlic cloves
Seasonings of choice (we used Italian seasoning, sea salt, black pepper, garlic powder, and onion powder). First to make Rotini Pasta and MeatBall place the frozen meatballs in the bottom of the inner pot. Next, spread the meatballs out using your hands. Top rotini pasta recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
Steps to make 10 people rotini pasta:
- First put pasta in a big bowl to boil and always add 1 tablespoon around salt and oil to make nonsticky then rinse well in cold water
- Now in another big pan roast onion and after making brown add all the ingredients and spices together and cook at medium flame until potatoes become softened and tender
- Now add boiled pasta and turn the flame off and mix well and keep covering for 8 to 10 minutes so it mix well with all the spices and vegetables
- Enjoy with big family
- Stay safe stay healthy
This is a great little salad that you can serve cold on a hot day and have Rotini Pasta Salad. ROTINI PASTA: Rotini, also known as fusilli, is a spiral-shaped pasta whose name comes from the word fuso meaning spindle. GET INSPIRED WITH BARILLA: Enjoy the full range of BARILLA pastas and pasta sauces, including BARILLA Ready Pasta, BARILLA Protein+ protein pasta. Rotini are short, corkscrew-like shaped pasta. The name translates from Italian to "small wheels" and the shape originated in Southern Italy.
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