Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, use up leftover vegetables! quick meat and vegetable stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is something which I have loved my entire life. They’re fine and they look wonderful.
Having your vegetables end up in the garbage is practically the same as throwing your money away Stir fries are my go-to easy meal because they're incredibly fast, you can add just about ANY meat One of my favorite quick ways to use leftover vegetables in soup is to just toss whatever I have into. Raid your leftovers for this delicious leftover veggie stir fry recipe that's easy to make and is incredible healthy. As this recipe is for a 'Leftover' stir-fry, please use whatever you have in your own kitchen and take this simply as a guideline to achieving a frenzy of Chinese flavours with whatever you have.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook use up leftover vegetables! quick meat and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
- Get 100 grams Thinly sliced pork belly (pork offcuts, pork loin are OK♪）
- Make ready 2/3 Carrot
- Prepare 2 Green peppers
- Take 1 pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪）
- Take 100 grams Bean sprouts
- Take 4 leaves Cabbage
- Get 1 clove Garlic
- Make ready 1 Salt and pepper
- Take 2 tbsp Vegetable oil
- Get 2 tsp Chinese soup stock (chicken stock granules are OK♪）
All stir-frying is quick, but a stir-fry of just vegetables goes even quicker. Find out how to stir fry vegetables with our vegetable sauté recipe and enjoy a deliciously colorful meal. Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry.
Instructions to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
- Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic.
- Cut the pork into bite-size pieces, and sprinkle with salt and pepper.
- Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying.
- When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order.
- Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done.
Instead of letting your vegetables go bad, here are five ways to use up vegetables, turn them into something tasty, and reduce food Watch how to make a quick stir-fry with the video below, and then check out our Guide to Stir-Frying infographic, which not only teaches you how to stir-fry, but also. An easy vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your Like most vegetable stir-fries, this one would go great with rice noodles, brown rice or any grain This Chinese-inspired recipe uses stir-fried vegetables—including mushrooms, red bell peppers and. Serve the stir-fried vegetables over rice and enjoy! Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. For the stir-fry: Heat canola oil in a large skillet over medium-high heat.
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