Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my family's quick and plump tofu hamburger patties. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu Hamburger is made from Tofu and vegetables. I'm the type that makes hamburger patties without sautéing the onions. These patties are good even cold.
My Family's Quick and Plump Tofu Hamburger Patties is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. My Family's Quick and Plump Tofu Hamburger Patties is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Family's Quick and Plump Tofu Hamburger Patties:
- Get 200 grams Ground meat (mixture of beef and pork)
- Prepare 1/2 block Firm tofu
- Make ready 1 Onion (medium)
- Take 1 Egg (Medium)
- Prepare 2 tbsp Panko
- Make ready 2 tbsp Flour
- Get 1/2 tbsp Shio-koji (or salt)
- Take 1 tsp Garlic (grated)
- Take 1 Herb salt and pepper
- Get 1 Vegetable oil
- Get For the sauce:
- Get 130 ml Water
- Get 1 block ● Demi-Glace Sauce roux (store-bought)
- Prepare 1 tbsp ● Ponzu
- Prepare 2 tsp ● Butter
You need only a handful of ingredients, including tofu, eggs, and Parmesan cheese. Do this in batches, keeping finished patties warm in a low oven. Serve with the chilli sauce and extra spring onions, if you like. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces.
Instructions to make My Family's Quick and Plump Tofu Hamburger Patties:
- [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
- Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
- Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
- Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
- Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer.
We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too. Delicious vegan tofu burger - baked and marinaded tofu topped with the richest creamiest mushroom sauce. Baked and marinated tofu served on a hamburger bun with lettuce, sliced tomato and the richest, creamiest mushroom sauce. A real treat for burger lovers.
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