Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, quick and exquisite chinese sticky rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick and Exquisite Chinese Sticky Rice is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Quick and Exquisite Chinese Sticky Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. When added to sticky rice, it's a delicious combination that. Savory Chinese sticky rice recipe with Chinese sausages, dried mushrooms and dried small shrimps.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick and exquisite chinese sticky rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and Exquisite Chinese Sticky Rice:
- Take 360 ml Mochi rice
- Prepare 180 ml White rice
- Get Here are my suggestions for the ingredients but you can add whatever you like
- Make ready 250 grams Chicken or pork
- Take 1/2 Carrot
- Get 1 packet Shimeji mushrooms
- Get 1 bunch Dried shrimp
- Take 1/2 Konnyaku
- Make ready 400 ml ★Water
- Get 1 1/2 tbsp ★Oyster sauce
- Make ready 1 tbsp ★Soy sauce
- Prepare 1 tbsp ★Sugar
- Take 1 1/2 tbsp ★Sake
- Get 1/2 tbsp ★Chinese chicken stock or Weipa
- Make ready 1 1/2 tbsp ★Sesame oil
Throughout China and Asia, sticky rice (glutinous rice) is used in everything from dumplings to desserts. Asian sticky rice might look like regular old white rice, but it behaves quite differently — and that makes it perfect for certain recipes that are better when the rice clumps together. Although I was planning a quick meal, I still wanted to impress my family with a tasty tomato sauce. Chinese sticky rice is the ultimate comfort food.
Steps to make Quick and Exquisite Chinese Sticky Rice:
- Wash the mochi rice and white rice, and transfer to a sieve.
- Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker.
- Cut the ingredients into very small pieces. The amount should like this in the picture.
- Add all the ingredients into the pressure cooker, and mix.
- Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure.
- When the pressure gauge drops, it's ready to be served!
This sticky rice recipe uses the steaming technique, which yields sticky rice with separated grains. Most Chinese-style sticky rice recipes call for long-grain glutinous rice (sometimes called sweet rice). Sticky rice dishes are often eaten during the Chinese New Year because it's symbolic for family cohesiveness (we want our Then, I added the sticky rice. Tender leaf-wrapped bundles of sticky rice filled with savory nuggets of pork and mushroom. A lesson from a Chinese mom on the secrets to perfect bundles of sticky rice stuffed with pork and mushrooms.
So that’s going to wrap it up with this special food quick and exquisite chinese sticky rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
