Pork Belly Asian Style
Pork Belly Asian Style

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork belly asian style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Belly Asian Style is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pork Belly Asian Style is something that I have loved my entire life.

Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite The list goes on, but since I'm from Shanghai, I like to cook the original, un-embellished Shanghai-style version. This shanghai pork belly recipe is. A little sweet, a little sticky, a little salty & a little spicy.

To begin with this recipe, we have to prepare a few ingredients. You can have pork belly asian style using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly Asian Style:
  1. Take 2 1/2 lb Pork Belly
  2. Take Marinade
  3. Make ready 20 clove garlic, crushed
  4. Get 2 tbsp coriander powder
  5. Take 2 tbsp Gochujang
  6. Make ready 2 tbsp oyster sauce
  7. Prepare 2 tsp salt
  8. Take 2 1/2 tsp ground black pepper
  9. Prepare 2 tbsp sesame oil
  10. Make ready 1 tbsp ginger, crushed
  11. Prepare 1/4 cup white wine
  12. Get 2 tsp brown sugar

Easy Chinese-Style Braised Pork Belly - Couple Eats Food. This Chinese braised pork belly is the definition of comfort homecooked meal! Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. Some food needs more time to prepare.

Steps to make Pork Belly Asian Style:
  1. Cut pork belly in about 3/4 inch strips.
  2. I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree.
  3. In a bowl mix the pork belly strips and the marinade.
  4. Let sit 3 hours or overnight.
  5. When ready to cook, preheat oven to 350°F
  6. Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe.
  7. Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
  8. Serve immediately.

This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly Pork Belly-Asian Style. This Sticky Chinese Pork Belly is one of my absolute favourite recipes on the blog. Check out my three step process for pork that's meltingly tender, with a crispy exterior and gloriously I haven't tried this with a meat-like alternative, but my Asian-style cauliflower wings make a great alternative. Asian-style pork belly pancakes (Donna Hay)Source: Donna Hay.

So that’s going to wrap this up for this exceptional food pork belly asian style recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!