Quinoa vegetable cheesey eggy deliciousness
Quinoa vegetable cheesey eggy deliciousness

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quinoa vegetable cheesey eggy deliciousness. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quinoa vegetable cheesey eggy deliciousness is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Quinoa vegetable cheesey eggy deliciousness is something which I have loved my entire life.

Whole grain superfood quinoa is tossed with sweet, caramelized roasted vegetables in this colorful and nutritious gluten-free, vegetarian dish. While vegetables are roasting, make the quinoa. This Quinoa with Eggs and Vegetables is so healthy and tasty.

To begin with this recipe, we have to prepare a few ingredients. You can cook quinoa vegetable cheesey eggy deliciousness using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa vegetable cheesey eggy deliciousness:
  1. Take 1 cup quinoa
  2. Get 2 free range eggs
  3. Take Half head broccoli, cut into medium pieces
  4. Get 15-20 asparagus spears, cut into thirds
  5. Take 5 leaves kale, finely chopped
  6. Prepare Half a jar of salsa
  7. Make ready 1 cup (or more) cheddar cheese
  8. Take 1 avocado, cubed
  9. Get 1-2 tablespoons olive oil
  10. Make ready Salt
  11. Get Pepper

Packed with protein, roasted peppers and cilantro. Healthy Quinoa Feta Salad with Mixed Vegetables and Cilantro Dressing. Tri-colored quinoa - have you tried this stuff? When I saw it in the store I was intrigued and now I'm totally a new fan of this healthy lil' grain.

Steps to make Quinoa vegetable cheesey eggy deliciousness:
  1. Cook the quinoa according to instructions
  2. Steam the asparagus and broccoli for about 3 minutes so tender but still so they have some bite
  3. On medium heat fry the chopped kale, cooked quinoa and steamed vegetables in olive oil for a few minutes
  4. While this is cooking, poach the two eggs
  5. Add salsa and cheese to the quinoa/vegetable mix and stir until heated and the cheese is melted (only a minute or so). Season well with salt and pepper.
  6. Divide the quinoa mix onto two plates, and place a poached egg on top of each.
  7. Add avocado cubes and some more salt and pepper

And there are plenty of substitutions you can make. In this dish I used some onion, shredded zucchini. Quinoa is toasted with sweet onion until nutty and browned, then simmered with zucchini, mushrooms, celery, baby spinach and garbanzo beans View image. Quinoa Vegetable Medley. this link is to an external site that may or may not meet accessibility guidelines. Lunchbox-perfect Cheesy Veggie Quinoa Cakes are gluten-free, whole grain, and filled with colorful, familiar veggies.

So that is going to wrap this up with this exceptional food quinoa vegetable cheesey eggy deliciousness recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!