Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick yet delicious miso ramen. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Yet Delicious Miso Ramen is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Quick Yet Delicious Miso Ramen is something that I’ve loved my entire life. They’re nice and they look fantastic.
Important Ingredients for Quick Miso Ramen Soup. For Miso Ramen, use any miso type except for Hatcho Miso or Saikyo Miso. My favorite miso is Kodawattemasu (see below).
To get started with this recipe, we must first prepare a few components. You can have quick yet delicious miso ramen using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Yet Delicious Miso Ramen:
- Make ready 2 servings Noodles (ramen or soumen)
- Prepare 1 tbsp Miso
- Get 1/2 tsp to 1 tsp Doubanjiang
- Take 1 thumbnail's worth Garlic (grated)
- Prepare 1 tsp Sesame oil
- Take 4 tsp Chicken soup stock (granules)
- Get 500 ml Water
- Prepare Toppings
- Make ready 1 Seasoned eggs, cha siu pork, ham, etc.
I'm sure that the restaurant-standard kind of ramen can be extremely technical and time consuming to cook. Recipe with photos of ingredients for Japanese style Miso Ramen Noodle Soup Recipe. Make this Easy and delicious miso ramen in your own home kitchen. You'll love the savory and nutty flavor of the broth.
Steps to make Quick Yet Delicious Miso Ramen:
- Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
- Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
- Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
- I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world
It only takes a few minutes! Miso ramen is one of my favorite soup noodle dishes! I think you'll love the savory and nutty flavor of the broth. This is an easy ramen recipe anyone can. In this miso ramen, it's fried in a delicious sweet and sticky glaze and is accompanied by amazing Japanese flavours - delicious.
So that’s going to wrap this up for this exceptional food quick yet delicious miso ramen recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
