Quick Pho recipe
Vietnamese beef noodles soup
Quick Pho recipe Vietnamese beef noodles soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick pho recipe vietnamese beef noodles soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quick Pho recipe Vietnamese beef noodles soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Quick Pho recipe Vietnamese beef noodles soup is something that I have loved my entire life.

Vietnamese beef noodle pho is an easy soup to fall in love with. Vietnamese beef noodle soup "PHO" is an easy comforting soup to fall in love with. Beef PHO ( pronounced "fuh") is not all that hard to make a quick version at home.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick pho recipe vietnamese beef noodles soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Pho recipe

Vietnamese beef noodles soup:

  1. Prepare 2 tablespoons rock sugar
  2. Prepare 1 tablespoon salt
  3. Get 5 tablespoons fish sauce
  4. Get 100 gram onion leaves
  5. Prepare 3 onions
  6. Take 1 carrot
  7. Take 100 gram coriander
  8. Make ready 1 teaspoon black pepper
  9. Get 5 pieces dry rice noodles
  10. Take 3 cinnamon sticks, 3 cardamoms, 5 sanise flowers
  11. Take 500 gram pork bones
  12. Take 200 gram raw beef
  13. Take 5 teaspoons lime juice

Vietnamese Beef Noodle Soup typically uses rice noodles. Quick question: Do you think it would turn out the exact same if I simply. Recipe v Video v Dozer v. Ladle into bowls over noodles and pile on Toppings!

Instructions to make Quick Pho recipe

Vietnamese beef noodles soup:

  1. Make the beef broth: quick boil the pork bones in 5 minutes. Pour 2 liters water into a big pot, add salt, fish sauce, 3 grilled onions, 1 carrot into. Boil with heat number 7 about 10 minutes. Remove all dirty bubbles. Then boil in medium heat number 4 in 2 hours. Grill 3 cinnamon sticks, 3 cardamoms, 5 anise flowers, 2 tablespoons of rock sugar & let them into the broth. Boil all mixed 1 hour more
  2. Boil rice noodles in 2 minutes. Wash again with cold water
  3. Set all the herbs (chopped coriander, onion, onion leaves), a little bit black pepper powder & sliced raw beef
  4. Pour the hot soup into the bowl. Serve with a little bit lime juice

Best beef for Pho soup broth. The ONLY way to get enough beef flavour into. Quick weeknight chicken pho from expert Andrea Nguyen! Shortcut version of traditional Vietnamese noodle soup. Now, giant bowls of this traditional Vietnamese noodle soup are a regular meal in our house.

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