Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant with pork - easily made in the microwave. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
How to make Eggplant with Minced Pork. The major difference between the process of making Mābō Eggplant and Mābōdōfu is that the eggplant pieces need to be shallow-fried before mixing them with the mince/ground meat. Then, thaw the meat sauce and eggplants in the microwave.
Eggplant with Pork - Easily Made in the Microwave is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Eggplant with Pork - Easily Made in the Microwave is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have eggplant with pork - easily made in the microwave using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant with Pork - Easily Made in the Microwave:
- Make ready 3 Eggplants (slim Japanese type)
- Get 3 slice Thinly sliced pork loin or roast
- Get 2 tbsp A. Oyster sauce
- Take 1 tbsp A. Vinegar
- Take 1 tbsp A. Soy sauce
- Get 1 clove A. Grated garlic
- Make ready 1 piece A. Grated ginger
- Make ready 1 tsp A. Sesame oil
Stop the microwave every two minutes during the cooking time and stir. Remove from microwave once eggplant reaches desired tenderness. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Garnish chopped green onion (green parts) and serve with steamed rice.
Instructions to make Eggplant with Pork - Easily Made in the Microwave:
- Take the stem ends off the eggplants and cut in half lengthwise. Cut a crisscross pattern over the skin side of each eggplant half.
- Soak in water to remove the bitterness. 3 minutes is fine!
- Combine the A. ingredients.
- Drain the eggplant slices. Make a slit from the thick bottom up to just below the stem (don't cut through).
- Cut the pork slices in half, and stuff into the the slit of each halved eggplant.
- Lay the eggplants in a heatproof dish, alternating the direction as shown. Give another mix to the combined A., and pour it over the eggplants.
- Cover loosely with plastic wrap, and microwave for 7 minutes at 600w. Done!
- Scatter finely chopped green onion to add color!
Can you marinate the eggplant in the pork marinade, if you're not using pork? Or just add them while cooking the eggplant? Eggplants belong to the nightshade plant family, which includes tomatoes and potatoes. Note: The chili garlic sauce I'm using is made by Huy Fong Foods. It also has the Vietnamese name of Tương Ớt Tỏi Viet Nam.
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