Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, loaded potato pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crazy Dave shows you a twist on regular pancake this time he makes a loaded baked potato pancakes that the kids will love. Loaded mashed potato pancakes are the perfect comfort food or side dish to a hearty meat. Crispy mashed potatoes topped with onions, bacon and sour cream.
Loaded Potato Pancakes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Loaded Potato Pancakes is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have loaded potato pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Pancakes:
- Prepare for the batter
- Take 2 cup leftover mashed potatoes
- Get 2 large eggs
- Make ready 2/3 cup sour cream
- Prepare 2/3 cup whole milk
- Get 1/2 cup all-purpose flour
- Get 2 tsp baking powder
- Take 1/2 cup shredded cheese, your choice. I used a colby
- Take 5 slice bacon, cooked crispy, and crumbled
Once your potatoes are prepped this easy recipe comes. See more ideas about Potato pancakes, Cooking recipes, Recipes. These are an amazing way to use up mashed potatoes. and you can add so many delicious things. Easy potato pancakes are perfect for breakfast, lunch, or as a side.
Steps to make Loaded Potato Pancakes:
- Mix potatoe, sour cream, eggs, and milk together in large bowl
- Stir in flour and baking powder. Blend together until almost smooth
- Add cheese and bacon. If desired, you can add chives too in this step.
- Heat cast iron skillet til water dances on surface.
- Pour enough cooking oil to cover surface, about 1/4 cup
- Pour 1/4 cup batter into skillet. Cook for two minutes, flip over with spatula. Cook for two to three minutes more. Or until golden.
- Serve with your favorite toppings and enjoy.
- Makes about 6 to 10 pancakes
Made with leftover mashed potatoes - they have delicious golden edges and are perfect with sour cream! Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads. So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed!
So that’s going to wrap this up for this special food loaded potato pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
