Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ☆chicken nuggets with nagaimo yam☆. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nagaimo fries have a flakier texture than regular French fries. Adding potato starch to the chicken nugget batter makes the outside extra crispy. Nagaimo yams belong to the yamaimo potato family.
☆Chicken Nuggets with Nagaimo Yam☆ is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. ☆Chicken Nuggets with Nagaimo Yam☆ is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ☆chicken nuggets with nagaimo yam☆ using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ☆Chicken Nuggets with Nagaimo Yam☆:
- Get ・ Ground Chicken…400g
- Make ready ・ Nagaimo (Japanese yam)…50g
- Make ready ・ Lotus root…50g
- Take ・ Potato starch…tbsp
- Make ready ・ Cooking sake…1tbsp
- Get ・Ginger…1 clove (grated)
- Prepare ・ Salt…1/2 tsp ・Pepper…Desired amount
- Take ・Pepper
- Prepare Coating Ingredients
- Prepare ・ Flour…2tbsp
- Make ready ・ Potato starch…2tbsp
- Take ・ Baking powder…1tbsp
- Prepare ・Water…4sbsp
- Make ready Sauce
- Make ready ・ Mayo & Ketchup…３tbsp each
This salad is from north part of Japan Aomori, my husband home town. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly. Nagaimo is one of my favorite Japanese vegetables and with the perpetual popularity of Japanese cuisine, nagaimo continues to gain more. This post may contain affiliate links.
Steps to make ☆Chicken Nuggets with Nagaimo Yam☆:
- Put Nagaimos in a plastic bag and crush them by hitting them. Peel off skin of lotus root and chop it.
- Add ground chicken, potato starch, Nagaimo, lotus root, sake, salt and grated ginger in a bowl and mix well. Round them to 8-10 bite-size oval-shaped pieces.
- Mix well the ingredients for coating. Dip the chicken nuggets and fry them thoroughly at 170 degrees until golden brown.
- Mix well mayo and ketchup. Dip the nuggets and enjoy while still hot！
Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. Wth a light color skin and hairy roots, Nagaimo is a type of mountain yams that can be eaten raw. It's used in Okonomiyaki, Tororo Soba, Tororo Gohan. Place parboiled chicken bones in a pot, with the yam, carrot and ginger.
So that is going to wrap it up with this special food ☆chicken nuggets with nagaimo yam☆ recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
