Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hearty & quick fried udon with ginger pork. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hearty & Quick Fried Udon with Ginger Pork is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hearty & Quick Fried Udon with Ginger Pork is something which I’ve loved my whole life. They are fine and they look wonderful.
Learn more in the Cambridge English-Russian Dictionary. Translation of hearty - English-Russian dictionary. Hearty definition: Hearty people or actions are loud , cheerful , and energetic.
To get started with this recipe, we must prepare a few components. You can cook hearty & quick fried udon with ginger pork using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hearty & Quick Fried Udon with Ginger Pork:
- Make ready 2 portions Cooked udon noodles
- Take 1/4 Onion
- Take 300 grams Thinly sliced pork
- Make ready 2 tsp ○Grated ginger
- Get 3 heaping tablespoons ○ Sake
- Take 1 tbsp ○ Sugar
- Get 1 heaping tablespoon ○ Soy sauce
- Take 1 Daikon radish shoots (optional)
- Get 1 Red pickled ginger
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Instructions to make Hearty & Quick Fried Udon with Ginger Pork:
- Fry the pork with a little vegetable oil. After it's cooked through, season with the ○ ingredients.
- Add the udon noodles. Loosen the noodles and stir to mix.
- Transfer to serving dishes and garnish with daikon radish shoots and pickled ginger.
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