Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, a taste of yokkaichi–super-fast pork steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yokkaichi-style pork steak is a substantial dish and very delicious. It is a speciality of Yokkaichi City in Mie Prefecture and is commonly called "Glove Yaki" ("Seared Pork Steak Glove") because of its resemblance to a glove.. Be one of the first to write a review!
A Taste of Yokkaichi–Super-Fast Pork Steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. A Taste of Yokkaichi–Super-Fast Pork Steak is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook a taste of yokkaichi–super-fast pork steak using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make A Taste of Yokkaichi–Super-Fast Pork Steak:
- Prepare 2 thick slices Pork loin (for cutlets or steak)
- Get 6 clove Garlic
- Make ready 1 dash of each Salt and pepper
- Make ready 4 tbsp Lard
- Take 2 tbsp ＊Japanese Worcestershire sauce
- Get 1 tbsp ＊Soy sauce
- Get 1 tbsp ＊Mirin
- Prepare 4 leaves Shredded cabbage (garnish)
Tasty pork steaks are cheap, cheerful and easy to cook with. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Pork steaks work perfectly with a sticky orange sauce. Serve with potatoes and your favourite vegetables.
Steps to make A Taste of Yokkaichi–Super-Fast Pork Steak:
- Peel the garlic, then crush the cloves with the flat of a knife.
- Score the pork on the fatty side, making a glove shape. Don't cut the slices apart. Lightly season with salt and pepper.
- Heat the lard in a pan. Once it's melted, add the garlic and pork and sauté to brown both sides. Vegetable oil is fine, but lard is will give more flavor.
- Once the pork is fully cooked, remove the excess lard with a paper towel. (Don't take it all though!)
- Add all of ＊ ingredients, mix together, and it's done. The garlic with be soft and tasty as well, so serve it with the meat. There's no need to reduce the sauce.
- This is the lard I used this time. Pork steaks get their crispy flavor by cooking them in plenty of lard.
- The Worcestershire sauce I used was thicker than usual. Try pouring any leftover sauce from Step 5 over the meat!
Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe. Making your own pork steak at home is simple and easy. This recipe is intended for beginners. This means that you can make this dish even if you are a newbie in the kitchen.
So that’s going to wrap this up for this exceptional food a taste of yokkaichi–super-fast pork steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
