Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy grilled sweetcorn slaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy grilled sweetcorn slaw is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy grilled sweetcorn slaw is something which I’ve loved my entire life.
This slaw stands out amongst the rest, with sweet, smoky, spicy that brings it all together. Place whole ears of sweet corn and whole jalapeno peppers on the hot grates. When they are nicely charred, rotate them until all sides are charred.
To begin with this recipe, we must first prepare a few components. You can cook spicy grilled sweetcorn slaw using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy grilled sweetcorn slaw:
- Prepare 2 corn cobs
- Get 1/2 small cabbage
- Make ready 1 red onion
- Make ready 3 medium carrot
- Get oil to brush
- Get 200 ml water
- Prepare 70 ml white wine vinegar
- Prepare handful chopped coriander leaves or 1 teaspoon of dried
- Take chopped chilli for taste or cayenne pepper
- Make ready 3 large tablespoon of mayo or vegan alternative
- Prepare 3 tablespoon creme fraiche or vegan alternative
- Take 1 teaspoon mustard
- Make ready 1 tablespoon olive oil
- Take 1 tablespoon lemon juice
- Get 1 large clove of garlic
Add slaw to a medium size bowl. Add corn relish, sauce and cilantro. Cooking cobs on the grill, still in their husks, results in seriously good finger food. Sweet Honey Butter and delicious Spiced Salt make them that much better.
Instructions to make Spicy grilled sweetcorn slaw:
- Peel and clean the vegetables. Turn on the grill to 180C, brush the corns with some oil and place them under the grill. Make sure you turn them regularly and grill them until they are golden brown.
- Shred the cabbage using a sharp knife or a mandolin, julienne the carrots and thinly slice the onion. The carrot and the cabbage go to one bowl and the onion to a separate one.
- Mix the water and vinegar in a pan and bring it to boil. Take the water and vinegar mix and pour 2/3 over the cabbage and carrot mix and the rest over the onion. Leave it for 20 minutes.
- Mix the mayonnaise, creme fraiche, mustard, lemon olive oil and crushed garlic together. Chop the chilli and the coriander and add them to the dressing. Season to taste with salt and pepper.
- After the 20 minutes squeeze the carrot and cabbage using your hand and drain the water off, repeat the same with the onion. When the corn is grilled let it cool a little and shave off from the cob. Mix all the ingredients and finally add the dressing and give it a good mix.
As a strict mustard-only-on-my-hot-dog girl (unless the options include bacon and grilled onions and Then they sent me the mustards. The Grilled Spicy Corn recipe out of our category Grain! Tie a string around top of husks to secure. Elote, Mexican-style street corn, inspired this tangy, smoky, slightly creamy side dish. Three jalapeños give this salad a real kick; make it milder by substituting mini sweet peppers.
So that’s going to wrap it up with this exceptional food spicy grilled sweetcorn slaw recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
