Pinoy Spaghetti
Pinoy Spaghetti

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pinoy spaghetti. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pinoy Spaghetti or Filipino Spaghetti is the Filipino version of spaghetti. This version of spaghetti requires the use of sugar, hotdogs, and banana ketchup. It might be peculiar to some.

Pinoy Spaghetti is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pinoy Spaghetti is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pinoy spaghetti using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pinoy Spaghetti:
  1. Get 1 L Water
  2. Make ready 1 Tbsp UFC Iodized Salt
  3. Make ready 1 pack Spaghetti noodles, 400 grams
  4. Make ready 2 Tbsp Golden Fiesta Canola Oil
  5. Get 1 Small red onion, peeled and chopped
  6. Get 3 Cloves garlic, peeled and chopped
  7. Get 1/4 kilo Ground pork
  8. Take 1/4 kilo Ground beef
  9. Take 1 Tbsp Silver Swan Soy Sauce
  10. Get 1/4 tsp UFC Ground black pepper
  11. Make ready 4 Hotdogs, regular size, sliced
  12. Make ready 1 pack UFC Tomato Sauce Guisado, 200 grams
  13. Get 1 pack Papa Sweet-Sarap Spaghetti Sauce
  14. Make ready 1/2 cup Grated quick melt cheese
  15. Get 1 cup Grated quick melt cheese, for topping

Filipino-style spaghetti is an interesting take on an Italian classic dish. kawaling pinoy. Serving Delicious Asian Recipes One Pot at a Time. Now what exactly is Filipino spaghetti? Well, imagine a traditional bolognese sauce.

Steps to make Pinoy Spaghetti:
  1. Cook spaghetti according to package directions. Drain, and keep warm. Set aside.
  2. Meanwhile, in a large work over medium heat, heat Golden Fiesta Canola Oil. Saute onion until translucent. Add garlic and cook until fragrant.
  3. Add ground pork and beef spreading meats into a single later. Let underside brown before breaking meat apart. Continue browning until just cooked through. Using a spoon, remove excess oil from meat, leaving about 2 tbsp of oil. Season mixture with Silver Swan Soy Sauce and ground black pepper.
  4. Add hotdogs and cook, stirring, until just heated through. Pour UFC Tomato Sauce Guisado and Papa Sweet-Sarap Spaghetti Sauce, stirring to combine. Bring to a boil. Simmer until mixture is thickened.
  5. Add grated cheese. Stir to melt and mix with meat mixture.
  6. Toss cooked pasta with sauce. Top with additional grated cheese, and serve.

One year ago: Sweet Potato and Spicy Sausage Soup. Strain spaghetti and toss in the sauce. Transfer on a serving plate, top with cheese and serve. Those who haven't tasted the Pinoy Spaghetti I must tell you that it may look similar to the Italian counterpart but there is a big difference, Pinoy spaghetti is sweet and extender ingredients are used. No celebration is complete without spaghetti!

So that’s going to wrap it up with this special food pinoy spaghetti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!