Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade spam. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Spam is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Homemade Spam is something that I have loved my whole life.
SPAM Musubi - Hawaiian Musubi - How to make SPAM Musubi. SPAM Homemade Recipe Hawaii Lunch Meat BBQ Champion Harry Soo SlapYoDaddyBBQ.com. The best reason for making homemade Spam or homemade anything is that when you make it yourself, you know exactly what is going into it.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade spam using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Spam:
- Prepare 5 pounds pork shoulder
- Get 1 pound ham (I prefer black forest or Chisasea)
- Prepare 2 Tablespoons + 1 teaspoon of Morton Tender Quick
- Make ready 3 Tablespoons sugar
- Get 3 Tablespoons potato starch (corn starch would work as well)
- Get 1 Tablespoon kosher salt
- Make ready 1/4 Teaspoon allspice
- Take 1 Cup ice cold water
SPAM you either love it or hate it! It fed our hungry soldiers during WW II and desperate people during the Great Depression. SPAM you either love it or hate it! It fed our hungry soldiers during WW II and desperate people during the Great Depression.
Instructions to make Homemade Spam:
- Special equipment you will need. 2 bricks wrapped in aluminum foil. A meat grinder. 2 loaf pans. A casserole dish for the water bath.
- Cut your pork shoulder into cubes; removing the bone and trimming away enough fat to roughly get a 20/80 fat to lean ratio. Place the pork cubes and fat in the freezer for 1 hour and then grind using a #10 grinder plate and set aside.
- Next, grind the 1 pound of ham as well. Add the ground ham to the ground pork shoulder and mix well and evenly by hand.
- Preheat oven to 250F
- In a mixing bowl, combine the Tender Quick, sugar, potato starch, kosher salt, allspice, and cold water. Mix well until everything makes a slurry. Add to the ground meats and mix well to incorporate by hand. The meat should reassemble a thick paste.
- Divide the meat mixture between two 9.5"x5" loaf pans and press firmly to remove any air bubbles, dropping a couple time on the counter.
- Tightly seal with aluminum foil and then place in a water bath, and then into the oven for 3 hours or until the loaves reach an internal temperature of 155F.
- Remove from the oven and place a brick or other heavy object on top of each loaf and let cool overnight.
- Some different ways I use my Spam is in a spicy udon bowl, fried spam next to eggs in a basket for breaky. It also freezes really well for long term use.
I will show you how to make this delicious American Canned Meat Classic in. I think I'd use a couple of old Spam cans to pack it into. I mean, ya gotta have the can marks on the outside of the 'meat', right? Homemade Spam Pangnegosyo Recepi Swak Sa Sarap Swak Sa Kita Complete With Costing. Spam (stylized as SPAM) is a brand of canned cooked pork made by Hormel Foods Corporation.
So that is going to wrap it up for this special food homemade spam recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
