Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon, salmon and mushroom creamy & soy sauce pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add the cream, Italian seasoning, and garlic powder to the pan. As an Amazon Associate I earn from qualifying purchases. Creamy Mushroom and Bacon Pasta with a Japanese twist!
Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bacon, salmon and mushroom creamy & soy sauce pasta is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- Prepare 200 g pasta
- Take 5 strips bacon
- Prepare 1/2 pack enoki mushroom
- Make ready 1/2 pack maitake mushroom
- Make ready 2 TBSP salmon flakes
- Make ready 2 TBSP butter
- Take 1 TBSP soy sauce
- Prepare 1 clove garlic
- Take 2 TBSP cooking sake
- Get 1 tsp flour
- Prepare 1/4 cup heavy whipping cream
- Get 1/4 cup pasta water
- Make ready 1/4 sheet seaweed
Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back. A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular.
Instructions to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
- Cut the stem of enoki and maitake. Tear them apart small.
- Mince garlic.
- Cut bacon into bite size.
- In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
- Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
- Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
- Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
- In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
- Add salmon flakes and mix it together.
- Sprinkle cut seaweed over and enjoy😍
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So that is going to wrap it up with this special food bacon, salmon and mushroom creamy & soy sauce pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
