Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tinapa roll. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tinapa roll is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tinapa roll is something that I have loved my entire life. They’re fine and they look wonderful.
DIsh we love to eat at Mesa Restaurant is now available for you to try it. Please bear with me as i am a one woman show and still in the process of getting the hang of. #TinapaRollRecipe #LevelUpDish #HappySunday Happy Sunday! Naghahanap ka ba ng kakaiba sa iyong panlasa ngunit masarap?
To begin with this recipe, we must first prepare a few ingredients. You can have tinapa roll using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tinapa roll:
- Get 2 whole smoked Milk fish, flaked (you can use any smoked fish)
- Get 2 small Turnip, diced
- Prepare 2 medium onion, diced (you can use red, white or yellow)
- Get 4 medium tomatoes, diced
- Make ready 1 Green Mango, diced
- Get Lumpia wraper
- Get Pepper
- Make ready dip
- Get 1/2 cup Japanese Mayo
- Prepare 2 cloves garlic, crushed
- Make ready Chopped cilantro
- Prepare Pepper
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Steps to make Tinapa roll:
- Combine all ingredients, season with pepper. No need to add salt because smoked fish was already salty.
- Wrap in Lumpia wrapper
- Deep fry and served with mayo-garlic dip
- For the dip: mix all ingredients
So that’s going to wrap it up with this special food tinapa roll recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
