Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, prawn cocktail filo pastry cups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Prawn Cocktail Wonton Cups are an easy twist on the classic prawn cocktail recipe. With my easy recipe for putting an Asian spin on the shrimp cocktail. Great recipe for Prawn cocktail filo pastry cups.
Prawn cocktail filo pastry cups is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Prawn cocktail filo pastry cups is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawn cocktail filo pastry cups:
- Get Approx 50 g of cooked cocktail prawns per cup
- Get Equal amounts of mayo and ketchup
- Make ready Olive oil spray
- Prepare Filo pastry - 3 small square sheets per cup
Transfer to a piping bag or to a resealable bag (snip the end off when you're ready to pipe the sauce). Next add the prawns and mix so all the prawns are coated in dressing. Put a small frying pan over a medium heat and add the oil. When ready to serve, assemble the gem cups by adding a teaspoon of diced cucumber to each leaf.
Steps to make Prawn cocktail filo pastry cups:
- Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases)
- Bake at 200 for about 5-6 minutes. Take them out and set a side to cool
- Mix mayo and ketchup. Add prawns and mix again
- Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :)
Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. Filo pastry, or phyllo pastry, is a delicate, thin pastry that adds something special to both sweet and savory dishes. If you want to know what exactly filo Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. When you use the pastry, you join layers. Discover our best filo pastry recipes that guarantee a crispy filo pastry every time.
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