Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, curried tuna fish cakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These gorgeous spicy tuna fish cakes are perfect for entertaining. These Thai tuna fish cakes hit all the right flavour sensations, hot, sour, sweet & salty and they come with a delicious easy dipping sauce. As for the dipping sauce, make sure you repurpose it next.
Curried Tuna Fish Cakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Curried Tuna Fish Cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have curried tuna fish cakes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curried Tuna Fish Cakes:
- Take 112 g tin of tuna in spring water, drained,
- Take 1 large pre cooked jacket potato (approx 360g), skin on,
- Make ready 1 small egg, beaten,
- Prepare 1 tbsp light mayo,
- Make ready 2 heaped tbsp golden breadcrumbs,
- Prepare 1 and a half tsp hot curry powder,
- Get 1/4 tsp cumin,
- Get 1/2 tsp red chilli flakes,
- Take Salt and pepper to season
- Make ready Frylight or cooking oil to cook the fishcakes
TUNA POTATO PATTIES AKA TUNA FISH CAKES These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet. The potato adds a nice balance for those who find tuna fishy or too much fish. Furthermore, this recipe is simple, easy and effortless. You'll need to fill the base of a pan with veg oil and bring it to a sizzle.
Instructions to make Curried Tuna Fish Cakes:
- In a medium mixing bowl add the tuna and curry powder, cumin and chilli flakes. Mix together.
- Next add the cooked potato and using a knife roughly chop it up inside the bowl and then season with salt and pepper.
- Using a potato masher, combine all of the ingredients, then add the mayonnaise and mix together further.
- Using your hands take portions of the mix and shape into balls and gently squeeze the mixture in your hands to compact it so it's not flakey. Once portioned out, gently flatten and shape them into patties.
- Heat a large frying pan over medium heat and add a few sprays of Frylight or around 1tbsp of cooking oil.
- While the pan heats up, dip each pattie into egg so both sides are covered and then dredge in the breadcrumbs so they are evenly coated.
- Once the pan is nice and hot, add the fishcakes and gently fry on both sides, turning when necessary for 4-5 minutes until golden brown.
It's important to make sure the oil is hot before frying or the patties will absorb too much oil and turn sludgy. These tuna fishcakes are so fragrant and delicious and you will want to make it again and again. These cakes can be served with our special lemon dipping sauce. For example, canned tuna that is approved by the American Pregnancy Association is a great choice because it comes from clean fish. Tuna fishcakes are super-easy, quick and cheap.
So that’s going to wrap it up for this special food curried tuna fish cakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
