Cold Pork Shabu-Shabu
Cold Pork Shabu-Shabu

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cold pork shabu-shabu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Boil and cool pork Prepare cold vat with. This is "Mizkan Sesami Sauce "Cold Pork Shabu Shabu"" by shin-go on Vimeo, the home for high quality videos and the people who love them. Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi.

Cold Pork Shabu-Shabu is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cold Pork Shabu-Shabu is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold Pork Shabu-Shabu:
  1. Get 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
  2. Prepare 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
  3. Get 1/2 head lettuce(washed and torn into pieces, let it cool)
  4. Get 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
  5. Make ready sauce for soaking meat: (mix in advance)
  6. Get *50 cc vinegar, sake
  7. Get *2 tbsp vegetable oil
  8. Get *1 tbsp sugar
  9. Get *1/2 tsp salt
  10. Prepare *1 tbsp grated onion
  11. Get *pepper (as much as you want)
  12. Prepare 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

We have Shabu-shabu (pork hot pot) a lot in winter, but this one is Rei-Shabu- it means cold Shabu-Shabu, it's not hot pot, more like cold salad. Cold shabu shabu is carb-free and guilt-free! It delivers sufficient fiber, vitamin and protein. It's low fat because when you "shabu-shabu" meat, you will pork or beef.

Instructions to make Cold Pork Shabu-Shabu:
  1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
  2. Soak the meats in the sauce to be blended together. Let them cool.
  3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

For cold shabu shabu, I recommend pork because it tastes lighter. If you have Japanese grocery store nearby, you should be able to find. Premium Shabu-Shabu is available at all Cold Storage outlets. You can also add other vegetables such as white mushrooms or bell peppers to pair with the meat. Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces.

So that is going to wrap this up with this exceptional food cold pork shabu-shabu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!