Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sophia's moussaka. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sophia's Moussaka is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sophia's Moussaka is something which I’ve loved my entire life.
Moussaka is an expensive and cumbersome dish to make. So, it takes time and patience. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.
To begin with this recipe, we must prepare a few ingredients. You can cook sophia's moussaka using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sophia's Moussaka:
- Take For frying
- Take For frying
- Make ready 2 kg potatoes
- Get 4 eggplants
- Prepare 4 large zucchinis
- Prepare For the filling
- Make ready For the filling
- Prepare 1 cup olive oil
- Prepare 1.5 kg mixed mince (beef and pork)
- Make ready 1 large dry onion
- Take parsley and dill
- Make ready 500 g tomato sauce
- Prepare 1 stock cube
- Make ready salt and pepper
- Take 1/2 kg feta cheese
- Prepare For the béchamel
- Get For the béchamel
- Prepare 200 g margarine
- Get 1 cup vegetable oil
- Make ready 6 tbsp flour
- Prepare 1.5 l milk
- Make ready salt - pepper
- Prepare 150 g Gouda cheese
Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Ce plat venu de Grèce est un pur délice pour tous ceux qui aiment les. Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce. Relax, it's just a spinal cord injury 📍Auckland, New Zealand Show More Posts from sophia_malthus.
Steps to make Sophia's Moussaka:
- Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices.
- Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes.
- To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper.
- Take a 30x40 baking tray and start the layers, beginning with the potatoes.
- Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces.
- Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top.
- Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese.
- Slowly pour the béchamel over the top and sprinkle with the 150 g of Gouda.
- Bake in a convection oven at 150°C, for 1 hour.
La moussaka est également très populaire en Turquie. Sa recette est facile et se décline avec d'autres viandes, comme le bœuf, et même en version végétarienne, moins authentique, mais tout aussi bonne. Moussaka - Manu's version of a classic Greek dish made with layers of eggplant, zucchini, potatoes, beef This is definitely not an Italian recipe. As everyone knows moussaka is a traditional Greek dish. La moussaka est souvent recouverte de béchamel, et parfois de fromage.
So that’s going to wrap it up for this exceptional food sophia's moussaka recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
