Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, meat pie with leftovers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This meat pie is made with leftover roast beef, hash brown potatoes and peas and carrots. Leftover roast beef recipes don't get much tastier. You can make this pie with pre-cooked refrigerated beef tips or frozen beef or pork.
Meat pie with leftovers is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Meat pie with leftovers is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook meat pie with leftovers using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie with leftovers:
- Take 2 sheets puff pastry
- Prepare 1 egg yolk
- Prepare 2 tsp milk
- Prepare 1 tsp olive oil
- Prepare Stuffing
- Take 250-300 g baked boneless meat (lamb, goat or pork) cut into small pieces
- Prepare 3 tbsp olive oil
- Get 1 cup tomato sauce
- Get 1 medium sized onion, finely chopped
- Make ready 1 clove garlic cut into slices
- Take 1 finely chopped green pepper
- Take salt - pepper
- Make ready 150 g grated Gouda cheese
- Get Béchamel sauce
- Make ready 50 g graviera (traditional Greek cheese)
- Prepare 500 ml milk
- Make ready 50 g butter
- Make ready 2 egg yolks
- Prepare 50 g flour
- Prepare 1/4 tsp nutmeg
- Get 1/2 tsp salt
- Prepare 1/4 tsp white pepper
Anyway, I think most Americans call this dish Shepherd's Pie no matter what kind of meat they use. Spoon on a thin layer of red sauce, top with mozzarella, Parmesan, and pepperoni. More things to make with leftover pie dough! And, I asked some food blogger friends for some more ideas.
Instructions to make Meat pie with leftovers:
- Remove all the bones from the baked meat and cut it into small pieces.
- Sauté the onion, the garlic and the pepper in the olive oil.
- Add the sauce, salt, pepper and when it starts boiling add the meat.
- Let it cook until all the sauce is absorbed.
- Remove from heat and let it cool well.
- Meanwhile prepare the béchamel sauce.
- Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
- Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
- When the mixture is well combined add the graviera and mix well.
- Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
- Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
- Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
- Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
- Bake in a strong oven until the puff pastry is golden brown!
These recipes don't specifically call for scraps. If you've ever made a pie from scratch, you know that there's always some dough leftover. Don't let it go to waste! Some time ago I had Shepherd's Pie that was made with shredded rather than minced lamb. It was to die for and I really wanted the recipe.
So that is going to wrap it up with this special food meat pie with leftovers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
