Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, makaronopita the easy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Makaronopita the easy is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Makaronopita the easy is something which I’ve loved my entire life. They’re fine and they look wonderful.
Makaronopita the easy. Τελευταία Νέα Sintages Pareas. Carrot soup express. Πένες με τόνο και λεμόνι. Hailing from the centre of the country, makaronopita is a savoury Greek pie with a Fillo Pastry exterior, filled with macaroni pasta.
To begin with this particular recipe, we must first prepare a few components. You can cook makaronopita the easy using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Makaronopita the easy:
- Get 1 packet penne
- Take 1 l fresh milk
- Make ready 250 g margarine (with olive oil)
- Make ready 2 eggs
- Take 10 slices ham
- Prepare grated Gouda cheese
- Make ready salt, pepper
Greek pasta phyllo pie - Makaronopita. Greek pasta phyllo pie - Makaronopita by the Greek chef Akis Petretzikis. How To Make Greek Spaghetti Pie. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.
Steps to make Makaronopita the easy:
- Empty the packet of pasta in a baking tray (preferably a square pyrex baking tray).
- Cut the margarine into cubes and add it to the pasta, pour the milk over that, add the salt, pepper and the eggs and mix.
- The milk should cover the pasta thoroughly (you might need a little more).
- Finally add the ham and the grated cheese and pour a little milk over the cheese.
- Bake at 180°C.
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