Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna on toast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna on Toast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tuna on Toast is something which I have loved my entire life.
As the tuna is warming, toast bread. After toasted, cut in triangles and spoon tuna mixture over the toast. In a medium saucepan over medium-low heat, mix tuna and soup.
To begin with this recipe, we have to prepare a few components. You can have tuna on toast using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna on Toast:
- Make ready 1 slice toast
- Get 1 tin tuna
- Get 1 1/2 tbsp mayo
- Get 1 tbsp tomato ketchup
Creamed tuna on toast recipe is an all time fav of mine. This meal was given to my Mom when she was a kid, my grandma worked all day and wanted something easy to make for her kids and it was a budget. It's comfort food on a plate, and it's cheap to make too! If you're looking for vintage recipes that will remind you of the simpler times, this dish will do just that.
Instructions to make Tuna on Toast:
- Grill your bread.
- Then in a bowl, mix together your tuna, mayo and ketchup.
- Spoon the tuna mayo onto your toast and grill under a hot grill for about 5 mins. Keep a close eye on it as when it burns it goes quickly and you’ll be sad if that happens 😂
Arrange the toast on your plates and top with the sauce, and serve. Home > Recipes > Seafood > Creamed Tuna on Toast. Melt butter and blend in flour; add milk and stir while cooking until mixture is thick and smooth. Add salt and pepper and canned tuna. How to Make Creamed Tuna on Toast – WHAT??
So that’s going to wrap this up for this special food tuna on toast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
