Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, the legendary turnip cheese soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today we prepare a medieval turnip soup, a delicious example of how medieval cooks prepared one of the most used root vegetables, following the directions. This simple turnip soup uses turnip greens too - perfect if you're lucky enough to get turnips with their greens still attached. Use chopped herbs or chiles as garnishes instead, or simply grate on a bunch of Parmesan or other hard grating cheese for a prettier presentation and extra flavor.
The Legendary Turnip Cheese Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. The Legendary Turnip Cheese Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have the legendary turnip cheese soup using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Legendary Turnip Cheese Soup:
- Get 1/4 cup unsalted butter
- Take 2 tbsp unsalted butter
- Make ready 1/4 cup all-purpose flour
- Prepare 3 cups half & half, warmed up and set aside
- Prepare 1 tsp nutmeg
- Prepare 12 oz smoked cheddar, grated
- Take 1 celery rib, finely chopped
- Prepare 4 cloves garlic, minced
- Get 1 Spanish onion, finely chopped
- Take 1 tbsp thyme, chopped
- Make ready 1 shallot, minced
- Make ready 6 oz gouda, grated
- Make ready 3 cups chicken stock (recipe coming soon). You can use veggie stock to make this vegetarian
- Get 3 turnips, cubed, seasoned and oven roasted
- Make ready Sea or Kosher salt and freshly ground pepper
- Prepare 4 pieces bacon, cooked and crumbled - OPTIONAL
- Prepare 1 large stockpot
- Make ready 1 medium pot
- Prepare 1 immersion blender
The recipe for this elegant fish soup was inspired by the version served at Kitcho, the legendary Kyoto restaurant. The soup's deeply flavored broth, called dashi, gets its boost of umami flavor from kombu seaweed (a. Puree the soup in the pan using an immersion blender or transfer to a regular blender and blend until smooth. (Use caution when pureeing hot liquids.) Onion and turnip soup. It's winter (sort of) over here, so it's only normal I would share some soup with you.
Instructions to make The Legendary Turnip Cheese Soup:
- Add the 1/4 cup butter to the pan on medium heat, and as the butter melts whisk in the flour. Let it cook for 3-4 minutes until the flour turns a light brown and smells a little nutty.
- In a slow, constant stream to avoid clumping, add the warm half & half into the flour mixture, whisking constantly. Let the mixture heat as you whisk, and it will gradually thicken. Add the nutmeg. Season with salt and pepper.
- Once the sauce is the consistency of a light gravy, add the grated cheese and whisk it into the sauce so it melts evenly. Set aside.
- In the medium pot, add the 2 tbsp butter over medium heat. Then add the celery, onion, shallot, garlic and thyme and cook, stirring, until softened, about 8 minutes. Season with salt and pepper. Add the stock and bring to a simmer.
- CAREFULLY whisk the stock mixture into the cheese sauce until it is fully incorporated. Then add the turnips.
- Now here's the fun part! Plug in your immersion blender, and start demolishing the turnips in the soup. They don't have to be completely pureed, just enough to have small chunks of turnips in the mix. Keep the soup on a low burner until your guests arrive.
- Top with crumbled bacon if you wish.
Chickpea, Parsnip And Lemon Soup - This is a savory vegan chickpea, turnip and lemon soup that's both light and comforting! Roasted Tomato Basil Soup w/Mini Grilled Cheese Croutons. Packed with farm fresh flavors, this turnip soup is the perfect meal to make when the spring weather cannot make up its mind. Some of the best recipes I make come to me during our morning harvest at the farm. This spring turnip soup with garlic chickpea croutons is a great example of that.
So that’s going to wrap it up for this exceptional food the legendary turnip cheese soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
