Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gai pad takrai (stir fried chicken with lemongrass). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lemongrass is often used for flavouring dishes but for this Thai recipe, the takrai (lemongrass) is pounded until it becomes fine and stringy… Place fried chicken and lemongrass into a clean pot. Cover with the pot lid and shake hard to mix well. Transfer gai tod takrai into a serving plate and.
Gai Pad TaKrai (stir fried chicken with lemongrass) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Gai Pad TaKrai (stir fried chicken with lemongrass) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook gai pad takrai (stir fried chicken with lemongrass) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gai Pad TaKrai (stir fried chicken with lemongrass):
- Prepare 100 g sliced chicken thigh or breast (sliced)
- Get 1 stalk lemongrass (pounded and sliced)
- Get 2 Kaffir leaves (remove stem)
- Get Coriander root and stem (roughly chopped)
- Take 60 g straw mushrooms (quartered)
- Make ready 1 garlic (crushed and chopped)
- Prepare 1/2 onion (core removed, cut into chunks)
- Get 1 coriander stem and root (chopped roughly)
- Make ready 1 shallot (quartered)
- Take 1 Thai chilli (cut in half)
- Take 1 big chilli pepper (sliced roughly)
You'll love the sweet-sour balance of flavors along with the comforting combination of chicken. When the eggs are set, stir to incorporate the onion mixture. Add the fish sauce, lemon zest and juice, and noodles. Lemongrass is often used in big pieces for flavoring dishes, but for this Thai recipe it's heavily bruised so it can be eaten along with the chicken.
Instructions to make Gai Pad TaKrai (stir fried chicken with lemongrass):
- Heat vegetable oil and fry chicken with garlic and Thai chilli until chicken is cooked
- Add half of lemongrass, coriander root, shallot to wok. Save other half for a fresh garnish once dish is prepared.
- Add chilli pepper and mushrooms.
- Deglaze with chicken stock and season with oyster sauce, soy sauce, black pepper and sugar.
- Add Kaffir lime leaves and take off heat.
- Garnish with lime juice and remaining herb/veg mix.
- Enjoy :)
Remove from heat and serve with cold cucumber slices, lettuce, and. This easy stir-fry of chicken, mushrooms and tons of ginger, with its unique sauce, has a flavour unlike any other stir-fries in the repertoire of Thai cuisine. Your kids will love it, and YOU will love it too! In this video I give ways to make it spicier for grown ups, and also ways to modify it for kids 🙂. Dissolve the chile paste in the chicken broth, then add to the chicken mixture.
So that is going to wrap this up for this exceptional food gai pad takrai (stir fried chicken with lemongrass) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
