Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tandoori gobi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tandoori Gobi is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tandoori Gobi is something that I’ve loved my whole life. They are nice and they look wonderful.
Tandoori Gobi Tikka or Tandoori Cauliflower Tikka is a spicy Indian baked/grilled dish with cauliflower flowerettes marinated and roasted in a mixture of yogurt and some aromatic, exotic Indian tandoori. Tandoori Gobi / Gobi Tikka serves as a great starter or even as a snack. As its oven baked/grilled its even more healthy cutting down oil sure better than the deep fried ones.
To begin with this recipe, we must first prepare a few ingredients. You can have tandoori gobi using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tandoori Gobi:
- Make ready 1 medium sized cauliflower or gobhi cut into florets
- Prepare 2 tbsp hung curd or dahi (yogurt)
- Make ready 1 tsp cashewnut,carom(ajwain) and sesame seed paste
- Prepare 1 tsp tandoori masala
- Take 1 tsp chaat masala
- Prepare 1 tsp ginger garlic paste
- Make ready 1/2 tsp red chilli powder
- Prepare 1/4 th tsp black pepper powder
- Get 1/4 tsp garam masala powder
- Make ready 1 tsp lemon juice
- Make ready 1 tsp kasoori methi crushed
- Make ready 1.5 tbsp roasted gramflour or sattu
- Prepare To taste salt
- Get 1 pinch orange red food colour
- Make ready 1 tbsp oil
It tastes awesome as it is marinated with all spices and curd. Since it is baked or grilled,it becomes very healthy. Find tandoori gobi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Tandoori Gobi:
- Cut 8-9 florets from cauliflower. Wash and smear salt.Heat water with little salt in a microsafe bowl.Immerse cauliflower in it and microwave for 1 minute.Rest it in hot water for 5 minutes then drain water completely.
- Grind cashew nuts sesame seeds and ajwain with curd.Mix this with ginger garlic paste,red chilli powder,black pepper powder and gram flour.Add crushed kasoori methi, little salt, oil,tandoori masala,garam masala and pinch of orange red food colour.Mix all and marinate the cauliflower florets in it for 10 minutes.
- Heat a tandoor.Pierce the gobhi through skewers.Brush oil in the tandoori plate.Arrange the skewers in it and cook for 3 minutes.Turn over and brush little oil over cauliflower /gobi and cook for 2-3 minutes till well browned and done.Sprinkle lemon juice,chaat masala and chopped coriander.Serve hot with breads,tandoori roti or naan or as a starter with salad or coriander curd dip.
Tandoori gobi is one such variety from the Indian vegetarian tandoor. The tandoori gobi recipe which we have for you here today can be made even without a tandoor or oven. Cauliflower is most definitely having a moment. And what better way to eat it than marinated with Patak's Tandoori Spice Marinade, yoghurt and fresh herbs & spices! Tandoori gobi tikka is a popular starter made with cauliflower.
So that is going to wrap it up for this special food tandoori gobi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
