Roasted Garlic Mashed Red Potatoes
Roasted Garlic Mashed Red Potatoes

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted garlic mashed red potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I use red skinned potatoes and leave the skin on, no peeling is a huge plus. I also chop my garlic and cook it to just under a boil in cream with chives or I might incorporate the roasted garlic part of this recipe into my fave taters from this site, Slow Cooker Mashed Potatoes. Another quick easy side dish for you.

Roasted Garlic Mashed Red Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted Garlic Mashed Red Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted garlic mashed red potatoes using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Garlic Mashed Red Potatoes:
  1. Get 5 medium Red potatoes
  2. Prepare 2 tbsp dry chives
  3. Get 1/2 cup sour cream
  4. Take 4 tbsp butter or margarine
  5. Take 1 salt & pepper to taste
  6. Get 4 clove fresh minced garlic. Do not cheat and use that pre chopped garbage.

Wrap foil around garlic to enclose. These mashed red potatoes are packed with flavor, featuring garlic and Parmesan. With just a bit of butter and no cream, they've got a healthy twist. Are you a mashed potato fan?

Instructions to make Roasted Garlic Mashed Red Potatoes:
  1. Slice potatoes into about five slices each Skin on of course.
  2. Boil in water till tender
  3. Meanwhile dice up garlic
  4. Drain potatoes and set aside.
  5. Add 2 table spoon butter and garlic to the same pot you boiled the potato in and cook garlic till Slightly brown
  6. Combine potatoes with roasted garlic, sour cream, 2 tablespoon butter and 2 tablespoon of chives.
  7. Then mash it up add salt and pepper to desired taste.
  8. Serve it with my bacon and cheese stuffed meatloaf and a side of sweet corn. - - https://cookpad.com/us/recipes/359382-bacon-and-cheese-stuffed-meatloaf

To me, mashed potatoes meant a white, tasteless paste - possibly made of potatoes, or maybe from. Garlic Mashed PotatoesApplebee's At Home. red potatoes, milk, black pepper, butter, salt, heavy cream, garlic. Garlic Mashed Red Potatoes - perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk. Makes an easy side for your regular weeknight or holiday meat dish! Mashed potatoes are my go-to side dish for protein.

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