Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cauliflower, chickpea wrap (vegan). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Drain and rinse the chickpeas and trim the cauliflower into florets, then add both to a large roasting tray. These Curried Cauliflower Chickpea Wraps are a healthy make-ahead meal! Easily vegan and gluten-free, made with warming Indian spices.
Cauliflower, chickpea wrap (Vegan) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cauliflower, chickpea wrap (Vegan) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cauliflower, chickpea wrap (vegan) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower, chickpea wrap (Vegan):
- Take 1 cauliflower
- Make ready 1 can chickpeas
- Get diced green bellpepper
- Prepare 1 thinly sliced red onion
- Get 1 tomato - finely chopped
- Take Hellman Vegan Mayo (or normal Mayo, you can also use Greek yoghurt or any other dip like guacamole, salsa)
- Make ready 2 Wraps -
- Make ready to taste salt, pepper, garam masala - according
- Take cooking oil
In a large bowl, combine the minced ginger, garlic, the juice from half the lemon, chickpeas, sliced red onion, cauliflower florets, garam masala, arrowroot starch, and ½ tsp salt. Cauliflower, even when roasted, doesn't have that meaty texture, and it doesn't taste like meat, so I decided to combine chickpeas and cauliflower in these Buffalo Cauliflower Chickpea wraps to create the meaty and bread like texture that you get from fried breaded chicken that you get with those Tyson chicken tenders. These Vegan Chickpea Wraps with Curried Cauliflower are filled to brim with good-for-you ingredients. They are like a burrito meets samosa made with smashed cauliflower.
Steps to make Cauliflower, chickpea wrap (Vegan):
- Wash the cauliflower florets. Spread it in a tray, coat with cooking oil, and put it in a preheated oven for 15 minutes at 180 C.
- After 15 minutes, add drained chickpeas to the tray along with red onion. Sprinkle salt, pepper, garam masala, and mix it nicely. Let it cook in the oven again for 20 minutes.
- On a wrap, add a portion of the oven baked cauliflower and chickpeas. Add a dollop of Hellman's vegan mayo. Top it with some diced green bellpepper, chopped tomatoes.
- Close the wrap. Serve with homemade sweetpotato fries.
Perfect for grab and go meals, wraps are incredibly tasty stuff tortillas you can enjoy as a midday meal. Place cauliflower chunks into a pot, cover with water, add a pinch of salt, and bring to the boil over high heat. Our wraps were the smaller size, so I had a lot of leftover lettuce. I could see making this as a large salad with everything cut fairly small and then scoop up with some vegan tortilla chips. A satisfying Mediterranean vegan wrap with za'atar roasted cauliflower and my own homemade tahini sauce.
So that’s going to wrap it up with this exceptional food cauliflower, chickpea wrap (vegan) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
