Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soya pork ribs quick hack. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan fry the pork ribs will oozes out the oil from it. Using light, dark sauce,sugar and water to cook the dish. Do you like the spice clove?
Soya Pork Ribs Quick Hack is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Soya Pork Ribs Quick Hack is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook soya pork ribs quick hack using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soya Pork Ribs Quick Hack:
- Make ready 1/2 k pork ribs, lightly salted
- Prepare 1/2 head garlic, smashed
- Prepare 4 pcs cloves (spice)
- Take 1 large bay/laurel leaf
- Make ready 3 Tbsp Soy Sauce
- Prepare 1.5 Tbsp Worcestershire sauce
- Prepare 1 Tbsp Oyster sauce
- Prepare 1 Tbsp Red Wine Vinegar
- Get 1/2 pc pork broth cube
- Take Water for boiling
- Make ready 1 finger chili, sliced open (optional)
- Get 3 boiled eggs, whole (optional)
- Take Dash pepper
If you do, then you're about to get reallllly excited! A quick Google search for smoked ribs will show you a bunch of different ways to cook them. Pork belly is tenderlicious when braised! Trust me when I say tenderlicious, I mean literally come-apart tender!
Instructions to make Soya Pork Ribs Quick Hack:
- To make the pork ribs tender: In a pot, boil (submerged) pork ribs in water with the bay leaf, cloves (spice), chili and 1/4 pork broth cube for 30 minutes. Note: the traditional way is letting it sit in the soya sauce for more than an hour, which is just too long for me! (: hehe
- Lower heat to simmering point. Drain most of the broth, leave about 1/2 a cup in the pot with the pork. Remove the cloves and bay leaf. You can set aside/freeze the broth and use this as side soup or base for another dish.
- Crush garlic cloves, peel and tear apart; then drop it in the remaining broth in the pot with the pork. Scatter it around.
- Add the soy sauce, worcestershire, oyster sauce and red wine vinegar (add directly to the broth area) without mixing it. DONT mix/stir, just cover the pot and let the red wine vinegar cook off.
- After 10-15 minutes you can stir. Stir so that all pork pieces can bathe in the soya sauce. Sprinkle some pepper.
- Add hard boiled eggs if you want, stir gently and let it simmer 5 minutes more. Stir once again, make sure all pieces have cooked in the soya sauce before turning off the heat. Serve and enjoy with a bowl of rice or stir-fried veggies.
Hi Jen, this recipe is very versatile so I think you can make this with pork tenderloin, pork ribs, chicken or beef brisket, as long as the meat used can braise till tender for a more enjoyable. These easy baked pork ribs are something I made for a quick meal one night. And they made a great salad topping for lunch the next day by slicing them into thin bite size pieces. I just cooked the pork slices with a bag of frozen stir fry mix and some soy sauce seasoning. Most of the ribs I smoke are dry, meaning no barbeque sauce is applied during the cooking process.
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