Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tumeric scrambled eggs & smoked salmon on toast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whisk the eggs with the coconut milk and turmeric. Baking eggs in the oven is a great way to prep healthy meals for the week, and turmeric helps battle inflammation while brightening the flavor of ordinary scrambled eggs! This Turmeric Oven Scrambled Eggs recipe is sponsored by the good people at Eggland's Best!.
Tumeric Scrambled Eggs & Smoked Salmon On Toast is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tumeric Scrambled Eggs & Smoked Salmon On Toast is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tumeric scrambled eggs & smoked salmon on toast using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Get 50 g smoked salmon,
- Make ready 1 slice wholemeal bread,
- Take 2 medium-large eggs, beaten,
- Prepare 1 spring onion, cut into fine rings,
- Get 1/2 tbsp avocado oil mayo,
- Make ready 1/2 a fresh lemon,
- Get 1 generous pinch of tumeric,
- Get 1 small pinch of red chilli flakes,
- Get 1 tiny pinch nigella seeds,
- Take Salt and pepper to season
- Get Spray vegetable/sunflower oil
If a spice jar of turmeric has been sitting unused in your spice rack, here's an idea: add a dash to scrambled eggs. It's an easy way to add turmeric to your diet. If you want a double hit of turmeric, keep a nub of fresh turmeric root in the fridge, and grate a little over eggs once they're cooked. Finally, I add garlic to my turmeric scrambled eggs for added flavour and health benefits.
Instructions to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there's no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now.
- As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready.
- When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds.
- Squeeze over some fresh lemon juice, and serve! Enjoy. :)
Garlic contains potent medicinal properties that can help with everything from detoxifying the body to preventing colds and flu to reducing blood pressure, lowering cholesterol and risk of heart disease and even helping to prevent alzheimer's and dementia. A quick and easy way to include some natural antidepressants into your day! Give your breakfast an antioxidant boost by adding turmeric to your morning eggs. Never thought of adding Turmeric to eggs but it works really well. I used both cheddar and mozzarella and salt and pepper.
So that’s going to wrap this up with this exceptional food tumeric scrambled eggs & smoked salmon on toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
