Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, masala fish and chips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spruce up your traditional fish & chips with wonderfully spiced Indian tikka masala. Try this Indian-British homemade takeaway recipe at Tesco Real Food. Masala fish and chips is a delicious and spicy spin on a classic dish that has been around for years.
Masala Fish and Chips is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Masala Fish and Chips is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala Fish and Chips:
- Make ready For The Fish
- Prepare 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
- Take 1 tsp turmeric
- Prepare 1 tsp Rajah chilli powder
- Make ready 2 tbsp cornflour
- Get 2 tbsp Semolina
- Get 1/4 tsp white pepper
- Prepare 1 egg
- Take Salt
- Take Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
- Get Spice Paste
- Take 1 tbsp Rajah Fish Masala
- Get 5 bird’s eye chillies
- Make ready 1 tsp sugar
- Prepare 3 garlic cloves, minced
- Take 4 stalk curry leaves
- Prepare 3 tbsp butter
- Prepare 4-6 tbsp evaporated milk
- Make ready Rose Marie Mayo
- Make ready 1/2 cup mayonnaise
- Get 2 tbsp tomato ketchup
- Take Dash Tabasco
- Prepare Mix the above and keep in the fridge
- Get Twice Fry Masala Chips
- Make ready 500 g potatoes, peeled and cut into wedges
- Take 2 tbsp plain flour
- Take to taste Salt
- Get Dash pepper
- Get 1 tbsp Rajah Chaat Masala
- Make ready 1 tsp Onion Powder
- Take Oil for Deep Frying
Coat marinated trout fillets with the batter and deep fry till the fish is cooked and the batter is crispy. Serve hot with masala chips and mint and coriander chutney. Add the garam masala, turmeric, and cumin. Stir in the lemon juice and cilantro, then add the fries and salt.
Steps to make Masala Fish and Chips:
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
- Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
- Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.
From creamy chicken tikka masala to traditional fish and chips, here are some of the nations favourite dishes - slimmed down. Battered fish, chips and mushy peas. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. Classic fish and chips are a British institution and a national dish that everyone can't help but love.
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