Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, no-bake mini vegan blueberry cheesecakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
No-Bake Mini Vegan Blueberry Cheesecakes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. No-Bake Mini Vegan Blueberry Cheesecakes is something which I have loved my whole life. They are nice and they look wonderful.
No-bake vegan cheesecakes without having to soak a single cashew. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! · No-bake vegan cheesecake without having to soak a single cashew. Two ingredient crust topped with the creamiest date-sweetened filling and purple berry swirls, these mini blueberry cheesecakes are an easy, healthy, SO dreamy dessert!
To begin with this recipe, we must prepare a few components. You can have no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:
- Get For the crust:
- Take 1 cup rolled oats
- Make ready 7 pitted dates
- Get Pinch salt
- Make ready For the filling:
- Take 6 pitted dates
- Prepare 3/4 cup nut butter of your choice
- Prepare 3/4 cup plant-based milk
- Make ready 1 tbsp lemon juice
- Take 1 tsp vanilla extract
- Get 1/2 cup frozen blueberries
Perfect dessert for a party since they can be transported You guys. I am obsessed with these mini no bake cheesecakes. This no-bake vegan blueberry cheesecake is so easy to make! These vegan mini chocolate cheesecakes are the perfect sweet ending to Valentine's Day, or any day, really!
Steps to make No-Bake Mini Vegan Blueberry Cheesecakes:
- In a blender or food processor, combine the crust ingredients.
- Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
- Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. - Chill!
- Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
- Defrost the frozen blueberries. - Spoon/swirl on top of the filling.
- Freeze overnight.
Made with just a handful of ingredients-nuts, dates, cacao, cacao butter, non-dairy milk, lemon juice, and salt, these. With a layer of raspberry jam and chocolate. It's mini too, so one slice is the perfect amount, and is healthy and vegan! these are soo good, and easy to make since you don't have to bake them. My family devoured them within a few minutes. NOTE: the syrup must be thick or else it'll fall from the cake.
So that’s going to wrap this up for this special food no-bake mini vegan blueberry cheesecakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
