Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cross creek stuffed burger. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
For more follow the hashtag #RachaelRayShow. Always a great meal featuring Seafood, Steaks, Veal, Pasta Dishes, Flat Breads, Unbelievable Burgers, Great Sides, and Classic Desserts. These stuffed burgers are the ultimate in grilling season inspiration.
Cross Creek Stuffed Burger is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cross Creek Stuffed Burger is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cross Creek Stuffed Burger:
- Prepare Spicy Chili Aioli
- Prepare 2 tablespoons mayo
- Take 1/2 tsp mustard (Dijon preferred)
- Take salt and pepper
- Make ready lemon juice
- Get 2 small garlic cloves minced
- Make ready 1 of each: roasted serrano and fresno chili
- Take Burger Patty
- Prepare 1 lb ground beef 80/20
- Make ready 1/4 onion finely diced
- Get 2 garlic cloves finely diced
- Take salt and pepper
- Make ready 1 tbls teriyaki sauce
- Prepare 1 egg beaten
- Get cayenne pepper
- Get paprika
- Make ready chopped up cheeses:
- Take 1/4 cup smoked gouda
- Make ready 1/4 cup Colby cheese
- Make ready 2 tbls parmesan
- Take Arugula Greens
- Get Fresh arugula
- Get 2 tbls raspberry balsamic or other fruity balsamic
- Take 1 tbls olive oil
- Take Garnish
- Make ready pickles
- Prepare mustard
- Make ready fig jam
- Make ready Crispy Bacon
- Get Grilled Onions
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Instructions to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
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