Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, serious comfort winter savory mini calzones. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
serious comfort winter savory mini calzones is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. serious comfort winter savory mini calzones is something which I have loved my whole life.
These mini calzones use prepared pizza dough to make delicious pockets filled with cheese and pepperoni that are perfect for parties or after You can turn out batch after batch of wings, mozzarella sticks, and, yes, mini calzones that are warm, crispy, and delightfully nostalgic from a single air fryer. Mini Calzones are stuffed with provolone, ricotta, and salami wrapped in a golden brown crusty pizza dough! You can't beat those cheesy, meaty, salty, and savory Italian flavors.
To get started with this recipe, we have to prepare a few ingredients. You can cook serious comfort winter savory mini calzones using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make serious comfort winter savory mini calzones:
- Take 2 cup cooked chicken cut up
- Get 5 slice thick cut bacon
- Get 2 cup packed baby spinach fresh
- Make ready 1 fresh pizza dough
- Prepare 1/2 cup shredded mozerella
- Get 1/2 cup shredded Cheddar
- Get 1/4 cup shredded smoked gouda
- Take 2 tbsp butter, softened
Encontre a Mini Kalzone mais próxima através do site https. This simple yet show-stopping Mini Spinach Ricotta Calzone Recipe is a wonderful snack to make this week when the family members start showing up on your doorstep. Filled with fresh ricotta cheese, chopped spinach, mozzarella, and spices, each bite is a comforting mouthful of cheesy euphoria. Note: You can make this calzone with store-bought dough if you'd like, or use this recipe, which is an adaptation of my NY-style dough.
Instructions to make serious comfort winter savory mini calzones:
- preheat oven to 375
- use pizza dough at room temperature. lightly flour work surface and cut pizza into 5 or 6 equal pieces.
- in large bowl mix all ingredients using soften butter to make filling stick together
- stretch your pieces of dough into approximately 8 " rounds and 1/2 " thick
- place 2-3 heaping tablespoons of filling mix onto one side of each dough round
- gently fold over and press edges of dough together. using a knife cut a few small slashes in top
- bake on well seasoned or greased cookie sheet for 12-15 minutes or until golden brown
- I like to get fresh dough from one of the local pizza places but it can also be found in almost all grocery store deli.
If you don't have much experience working with calzones, you might find it much easier to transfer the calzones to the peel and the stone if you build them directly. To close the calzones, fold the dough in half over the filling and press firmly around the edge to seal. You may have to stretch the dough slightly as you pull it over to make sure the filling is. During the cold winter months, satisfy your comfort food cravings with easy recipes of hearty foods, like vegetable soups, mashed On cool fall days and frigid winter nights alike, a bowl of pumpkin soup is always a good idea. Cheddar cheese baked right into the dough adds a delicious savory touch Calzone, a half-moon pocket of pizza or bread dough that is stuffed with typical pizza toppings—such as cheese, meat, and vegetables—and often served with marinara sauce.
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