Roasted Red Pepper and Spinach Zucchini Rollups
Roasted Red Pepper and Spinach Zucchini Rollups

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted red pepper and spinach zucchini rollups. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Red Pepper and Spinach Zucchini Rollups is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Roasted Red Pepper and Spinach Zucchini Rollups is something which I have loved my entire life. They’re nice and they look wonderful.

Zucchini Lasagna Roll-Ups are an easy, healthy, keto, and low-carb dinner meal idea. This zucchini lasagna recipe has all of the flavor of a traditional lasagna recipe without the unnecessary carbs. Plus, this is one of the best zucchini squash recipes that is also.

To begin with this recipe, we must first prepare a few components. You can have roasted red pepper and spinach zucchini rollups using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper and Spinach Zucchini Rollups:
  1. Prepare 1 large zucchini sliced extremely thin lengthwise
  2. Take 1/2 cup roasted red pepper
  3. Make ready 2 slice bacon, cooked and crumbled
  4. Get 3 slice smoked gouda cheese, thinly sliced
  5. Take 1 clove garlic, minced
  6. Make ready 1/4 tsp black pepper
  7. Take 1/2 cup fresh spinach
  8. Prepare Garnish
  9. Get 1 pinch fresh dill
  10. Prepare 1 toothpicks

I used real crab meat and fresh spinach since that was what I had on hand but otherwise followed the recipe. SDNN's Chef Diane shows you how to whip up some roasted red pepper, spinach and feta phyllo cups. Slice the roasted red bell peppers into thin strips. Dry the spinach thoroughly and tear into bite-size pieces.

Steps to make Roasted Red Pepper and Spinach Zucchini Rollups:
  1. Preheat oven to 375°.
  2. In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
  3. Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
  4. Garnish with a sprinkle of fresh chopped dill on top.
  5. Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.

In a large salad bowl, combine the roasted. How to Make Cheesy Roasted Red Pepper Stuffed Zucchini Boats. This zucchini recipe is so good; you will want to make it again and again. It's perfect for busy nights as well as when we feel we've over-indulged. Place cooled zucchini, peppers, oil, vinegar, parsley, garlic, feta, and black pepper in a food processor and pulse until incorporated but still.

So that’s going to wrap it up with this exceptional food roasted red pepper and spinach zucchini rollups recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!