Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hidden surprise tuna deli salad 🥗. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
With flaky, light tuna, sweet pickles and celery in a rich mayonnaise dressing, Reser's Tuna Salad is full of delicious flavor. Perfect for lunch, dinner, or a protein-packed snack. First - a tuna salad secret held closely by old-school Jewish deli men that I will share at great risk to life and limb.
Hidden Surprise Tuna Deli Salad 🥗 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Hidden Surprise Tuna Deli Salad 🥗 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hidden surprise tuna deli salad 🥗 using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hidden Surprise Tuna Deli Salad 🥗:
- Take 1 tin tuna, drained
- Prepare 1/2 small eating apple, peeled and finely diced
- Make ready 1/4 white onion, finely diced
- Take 1/2 stalk celery, finely diced
- Take 1 small gherkin/pickle, finely diced
- Get Pinch cayenne pepper
- Make ready 1 tbsp mayo
- Make ready 1 tsp fresh lemon juice
- Make ready Salt and pepper
- Prepare 1 tbsp pumpkin seeds and pine nuts to garnish
The potato pancakes and stuffed cabbage rolls have a loyal following, too. In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat.
Instructions to make Hidden Surprise Tuna Deli Salad 🥗:
- Add all of your ingredients except for the garnish to a bowl and mix well.
- Season to taste with salt and pepper then sprinkle with the seeds and pine nuts.
We love Mom's tuna salad recipe because it's made from the heart and she fills it with tons of delicious love. Her tuna salad has delicious chunks of celery, sweet relish (or chopped dill pickles) and fresh herbs. I was inspired by my grandmother to cook, and loved going to her house for Sunday dinner. She passed her cooking skills down, and today my mom and I still make this potato salad. —Sally L. Miner, El Mirage, Arizona Hidden label.
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