Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, grilled cheese burger. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Cheese Burger is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Grilled Cheese Burger is something that I have loved my whole life. They are fine and they look fantastic.
To assemble, place a grilled cheese on a plate then top with a burger and another. Return grilled cheese burgers to the cast iron pan to warm the bread. Judy Kim Judy Kim is a New York based food stylist, recipe developer, culinary producer and.
To begin with this recipe, we have to first prepare a few components. You can have grilled cheese burger using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Grilled Cheese Burger:
- Get 300 gm Beef mince (20 % fat)
- Get 1 tsp Garlic powder
- Make ready 1 1/2 tbsp Onion powder
- Take to taste Salt
- Prepare 1 tbsp Black pepper freshly crushed
- Take 2 tbsp Butter
- Get slices Cheddar Cheese
- Prepare leaves Lettuce
- Get slices Onion
- Prepare slices tomato
- Prepare 1 big size pickle sliced
- Make ready The Buns
- Take 2 brioche burger buns
- Prepare Butter for toasting
- Get Sriracha Mayo
- Make ready 1/4 cup mayonnaise
- Get 2 tbsp sriracha sauce
- Prepare Pinch salt
Grilled Cheese Bun Burgers My husband loves both my grilled cheese and my iron burgers, so I decided to combine them in this grilled cheese bun burger. He said it was the best meal he ever ate. This will basically be the best grilled cheese of your life - stacked with cheesy, meaty goodness! Anything that involves the word "cheeseburger" is an automatic win.
Steps to make Grilled Cheese Burger:
- Pre-heat a gas or charcoal grill to medium heat on half and low on the other half.
- In a medium-size mixing bowl, place the ground beef. Add in garlic powder, onion powder, crushed pepper and salt and mix.
- Form the beef mixture into two patties, about 4 inches wide and one inch thick so when the beef is fully cooked it will shrink to the size of the bun. Lay the patties on a sheet tray or plate and chill for at least ten minutes.
- In a small mixing bowl, stir together the mayo, Sriracha sauce and salt together. Set aside.
- Oil the meat well on both sides and place onto the medium heat side of the grill. Cook to get nice grill marks for about two minutes, then rotate the patties 90 degrees to cross hatch and cook again for about two minutes.
- Flip the beef patties and repeat the same cooking steps for the second side (about 4 minutes total). Move the patties to the low heat side of the grill once the meat is about medium rare inside (Note: if you like your meat cooked through more then cover the grill for a few minutes before you add your cheese).
- Lightly butter the brioche buns and the onion slices and add to the low heated grill side. Cover the meat with Cheese and close the lid on the grill for 1-2 minutes, checking the buns so that they do not burn.
- Remove the cooked brioche buns and grilled onions, Place the buns on the cutting board with the inside sides facing up. Smear about one tablespoon full of sriracha mayo over the grilled sides of the buns. On each bottom bun, layer two lettuce leaves and two seasoned tomato slices.
- Next, place the finished cheeseburger onto the tomato. Put the grilled onion slices and sliced pickles on top of the cheeseburgers and cover with the mayo smeared top bun. Serve with fries!
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Put grilled hamburger and sauteed onions inside one grilled cheese sandwich. When a burger's done right, you know it — the smoky, char-grilled outside and the juicy inside, all barely contained within a chewy, toasty roll. That's what a burger is all about. But as simple as it might sound, there's more to grilling burgers than just slapping it on the grill. This veggie burger is packed with veggie and quinoa goodness including lots of meatless protein.
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