Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked macaroni & cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Macaroni & Cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Baked Macaroni & Cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.
Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient. At first look, this could be mistaken as the famous Macaroni and Cheese but there is more to this dish than. Baked Macaroni with a sweet-style meat sauce and cheese sauce topping recipe is sure to be a Filipino-style Baked Macaroni is the ultimate pasta dish!
To get started with this recipe, we have to first prepare a few components. You can have baked macaroni & cheese using 20 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Baked Macaroni & Cheese:
- Prepare Mac & Cheese
- Prepare 3 cup Elbow Pasta
- Prepare 1/2 cup Sharp Chedder Cheese
- Get 1/2 cup Havarti
- Make ready 1/2 cup Smoked Gouda
- Get 1/2 cup Parmesan Cheese
- Prepare 1/2 cup Plain Greek Yogurt
- Get 1/2 cup Cream Cheese
- Get 4 tbsp Butter
- Make ready 4 tbsp Flour
- Prepare 2 cup Milk
- Prepare Salt
- Take Black Pepper
- Prepare Paprika
- Make ready 1/4 tsp Dry Mustard
- Take 1 lb Bacon
- Make ready Bread Topping
- Prepare 6 slice Potato Bread
- Prepare 1/2 stick Butter (Melted)
- Get 1/4 cup Grated Parmesan Cheese
These useful spices can be used to cook so many different meals! Remove the individual macaroni cheese bowls from the oven and place under the grill until the cheese topping is bubbling and golden-brown. Transfer macaroni mixture to prepared baking dish. Drain, and transfer to a large bowl.
Instructions to make Baked Macaroni & Cheese:
- Preheat oven to 350 and grease a 3 quart casserole dish.
- Cook bacon, chop into small pieces and set aside.
- Boil water and cook pasta as directed while making the cheese sauce.
- Melt butter in a sauce pan over low heat.
- Add flour, salt, black pepper, dry mustard, and paprika to the melted butter. Stir until smooth.
- Gradually stir in milk, stirring constantly until thickened and smooth.
- Stir in Greek yogurt and cream cheese until smooth.
- Stir in the rest of the cheeses, cook over low heat, stirring constantly until the cheese is melted.
- Drain and rinse the pasta, setting aside until the cheese sauce is done.
- When cheese sauce is done, add the sauce, and bacon to the pasta. Stir until the pasta is coated.
- Place the cheesey pasta into a 3 quart casserole dish.
- For the bread topping- cut bread into 1/2 inch cubes.
- Melt butter then coat the bread cubes with the melted butter and stir in the parmesan.
- Top the macaroni and cheese with the bread topping.
- Place in preheated oven for 35 minutes or until browned and bubbly.
- Enjoy !
When it comes to baked macaroni, there are two things that are important for us. Those two things are what make the baked macaroni luxurious, indulgent, and soothing. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. In a large bowl combine the vegetable mixture with the cooked macaroni, cubed mozzarella, the remaining Parmesan and Romano cheeses. Nutritional Target Map for Baked Macaroni and Cheese.
So that is going to wrap it up for this exceptional food baked macaroni & cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
