Brad's open faced sandwich with sausage corn chowder
Brad's open faced sandwich with sausage corn chowder

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's open faced sandwich with sausage corn chowder. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Reviews for: Photos of Corn Chowder with Sausage. See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder.

Brad's open faced sandwich with sausage corn chowder is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Brad's open faced sandwich with sausage corn chowder is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
  1. Prepare 2 jalapeño cheese bagels
  2. Make ready Deli honey ham
  3. Make ready Deli smoked turkey
  4. Prepare Sliced swiss cheese
  5. Take Sliced smoked gouda
  6. Make ready Spicy brown mustard
  7. Prepare 1 tomato, sliced
  8. Make ready 1 avacado
  9. Prepare For the chowder
  10. Get 2 cans whole kernel corn
  11. Get 1/2 hilshire farms kielbasa
  12. Get 2 cups water
  13. Take 1 1/2 cups half and half
  14. Get 1 tsp granulated chicken bouillon
  15. Make ready 1/2 tsp garlic powder
  16. Make ready 1/2 tsp black pepper
  17. Prepare to taste Salt
  18. Get 2 cups shredded cheddar cheese

This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch. Serve with homemade bread or biscuits. The chowder calls for bulk Italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day!

Steps to make Brad's open faced sandwich with sausage corn chowder:
  1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
  2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
  3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
  4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
  5. Serve immediately. Enjoy

I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. Remove the sausage with a slotted spoon and drain on paper towels, leaving the remaining fat in the pot. Add the onions, celery, peppers and garlic to the pot and cook, stirring occasionally Subway's latest slogan tells customers that, when it comes to your sandwich, you can "make it what you want." Dot the bread with sauce, top with the sausages cut-side-down, dot with more sauce and top with peppers and cheese. Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage.

So that’s going to wrap it up for this special food brad's open faced sandwich with sausage corn chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!