Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, what have you done to my kaya toast?. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
What to serve with singapore kaya toast. Kaya toast is usually served Kopitiam half-boiled eggs doused in a bit of soy sauce and ground white peppercorns (it must be white pepper for me) and milk tea. All of these just seriously remind me of childhood.
What Have You Done To My Kaya Toast? is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. What Have You Done To My Kaya Toast? is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook what have you done to my kaya toast? using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make What Have You Done To My Kaya Toast?:
- Prepare Canola / Grapeseed / Peanut Oil, Stored In A Cylindrical Bottle
- Get 250 g Espresso / Strong Brewed Coffee,
- Get 50 g Demerara Sugar,
- Take 2 g Agar Agar,
- Make ready 75 g Homemade Cultured Butter / Good Quality Salted Butter Slightly Softened,
- Prepare 2 TBSP Coconut Rum,
- Take Kewpie Mayo, 4 Heaping Spread
- Take Homemade Tangzhong Milk Bread / White Sandwich Bread, 4 Thick Slices
- Prepare Homemade Nyonya Kaya, 4 Heaping Spread
When craving strikes, I seriously doubt that I will go all the way to East Coast road for Chin Mee Chin, or Killiney just for the kaya toast. Kaya toast, made of a pandan-flavored coconut jam and butter between lightly toasted bread slices, is an iconic Singaporean merienda fare. If you're one of those saddened by the reported closing of Toast Box and worry you won't taste your favorite kaya toast again, don't fret. The brew was just perfect for morning (dark roast with medium.
Instructions to make What Have You Done To My Kaya Toast?:
- You can check out my previous post on how to make Tangzhong Milk Bread or visit: www.fatdough.sg/post/tangzhong-milk-bread
- You can check out my previous post on how to make Nyonya Kaya or visit: www.fatdough.sg/post/nyonya-kaya
- You can check out my previous post on how to make Cultured Butter or visit: www.fatdough.sg/post/cultured-butter. You can also use a good quality salted butter.
- Prepare the coffee caviar. - - Chill the bottle of oil in the fridge overnight. - - In a sauce pot over medium heat, add coffee, sugar and agar agar. - - Stir to dissolve.
- Bring it up to a boil. - - Allow it to boil for 2 mins. - - Remove from heat and immediately, use a syringe to suck up the coffee mixture or transfer it into a squeeze bottle. - - Slowly drip the coffee mixture into the bottle of cold oil.
- Repeat this step for the remaining coffee. - - If the coffee starts to cool down, heat up the coffee over the stove and repeat the process - - Drain thru' a sieve over a large bowl. - - You can reuse the oil. - - Plunge the coffee caviar into a bowl of clean water to wash excess oil.
- Remove and plunge into another bowl of clean water. - - Repeat the steps until the water is clean of oil. - - Set the sieve of coffee caviar to drain off any excess water. - - Keep in a container and chill in the fridge until ready to use. - - It can keep up to 7 days. - - You can pour a cup of warm and spoon in the coffee caviar. That will make an excellent cup of latte.
- Prepare the whipped butter. - - In a large bowl add butter. - - Use a hand or stand mixer whip the butter on low speed until softened. - - Add in coconut rum. - - Continue whipping until light, fluffy and pale in color. Almost like mayo consistency. - - Set aside at room temperature until ready to use.
- Prepare the toast. - - Spread mayo on one side of each toast. - - Toast the bread until crispy (1 side only), mayo side down in a skillet over medium heat. - - Remove from heat and place onto serving plates. - - Spread the whipped butter onto each toast.
- Gently spoon the kaya over the butter. - - Lastly, place the coffee caviar over the top. - - Serve immediately.
Kaya toast is a well-known breakfast item in Singapore. Kaya Toast is the classic Singaporean breakfast, served alongside a gao kopi and two soft-boiled eggs. There is good reason for the Traditionally, kaya is served on thin, well-toasted slices of bread for a very crunchy, coffee dunk-able bite. However, there are many new renditions of. Additionally, there's a Malaysian restaurant near where I live in Australia which does kaya toast, so I've eaten theirs many more times.
So that’s going to wrap it up with this special food what have you done to my kaya toast? recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
