Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple stuffed pork chops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple Stuffed Pork Chops is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Apple Stuffed Pork Chops is something which I have loved my whole life. They are fine and they look fantastic.
Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours. Apple Stuffed Pork Chops are simple to make and full of fall flavor.
To get started with this recipe, we must first prepare a few ingredients. You can have apple stuffed pork chops using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple Stuffed Pork Chops:
- Prepare Filling
- Take 4 Tbsp Avocado Oil
- Get 2 Shallots Chopped
- Get 2 Garlic cloves chopped
- Make ready 2 Celery stalks diced
- Get 2 green apples peeled and diced
- Get 1 Tbsp fresh thyme (to your liking)
- Prepare 1/4 cup butter
- Prepare 1/2 Cup Rice "bread" crumbs
- Make ready to taste Salt and pepper
- Take 2-3 cups shredded fresh gouda
- Get Breading
- Make ready 1/2 gluten free flour mix
- Get to taste Salt and pepper
- Make ready Gravy
- Prepare 2 cups chicken stock
- Prepare 2 Small yellow onions cut in quarters
- Get to taste Salt and pepper
I will make this recipe again. Big thick pork chops are stuffed with a nicely seasoned apple and bread crumb mixture for a fabulous main dish. Big thick pork chops are stuffed with an apple mixture for a delicious meal for four. For a dinner for two, feel free to halve the recipe.
Instructions to make Apple Stuffed Pork Chops:
- Heat avocado in large sautee pan that is oven safe. One large enough to hold all 6 pork chop fatties with some space between them. Sautee onions and celery about 4 min until onions are translucent. Add apples and sautee until soft. Add garlic and thyme then sautee for 1 more minute. Once soft; add butter, melt, then stir in bread crumbs. It should look like stuffing. Remove from heat then stir in gouda. Set stuffing aside
- Pork chops should be about 2 inches thick. Cut the chops almost the whole way in half. Pat the chops dry, salt and pepper. Evenly stuff the shit outta those pork chops with the filling. Dredge the pork chops in the flour, salt, and pepper mixture.
- Rinse out the pan then add 2 tbsp or more to pan, heat on medium high heat. Once hot, brown the stuffed, dredged pork chops on each side until golden brown. Remove the chops. I browned the chops three at a time.
- Deglaze the pan with 2 cups of chicken stock. Remove from heat. Add the two onions, quartered. Gently arrange those fatty, stuffed chops on top of the onions.
- Place the pan into the oven at 350. Cook until internal temp is 145. About 10-15 min until tender. Pull those babies out. Remove the chops and place on a cutting board to rest.
- Take all that onion gravy in the pan and puree until smooth. Make sure you scrap in any brown bits and pieces. Put your gravy back into the pan to reduce over low to medium heat until you like the consistency add salt and pepper to taste
- Pour that grave on top and serve with potatoes. You can bake the potatoes at 350 too just put em in for about 20 min before the chops.
I love the combination of pork and apple blended together and that is exactly what you get with this recipe. Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. In a large skillet, brown the stuff pork chops on each side in the vegetable oil. Port, dried fruit, and pistachios embellish the stuffing for these meaty pork chops. Tart Granny Smith apple provides a nice foil for the sweet dried plums and port wine, but you can use your favorite apple or pear in its.
So that’s going to wrap it up with this special food apple stuffed pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
