Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asian-style coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Asian Coleslaw. Jump to Recipe - Print Recipe. You are probably already planning your Labor Day BBQ and looking for side dishes to serve along with grilled meats.
Asian-Style Coleslaw is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Asian-Style Coleslaw is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have asian-style coleslaw using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asian-Style Coleslaw:
- Make ready Salad
- Make ready 8 Green Onions
- Make ready 32 oz Cabbage Coleslaw Mix
- Take 1 cup Red Onion
- Make ready Dressing
- Get 1/4 cup soy sauce
- Get 1/4 cup lemon juice
- Prepare 1/4 cup vegetable oil
- Prepare 2 tbsp white vinegar
- Make ready 2 tbsp brown sugar
- Get 2 tbsp Asian sesame oil or canola oil
- Prepare 2 tbsp minced ginger
- Make ready 1 Salt and Pepper
Try this coleslaw with a difference - it is delicious. I recently had a lovely Asian coleslaw at a local grill that was served with an ahi tuna burger. Hi Daisy, for this particular Asian style coleslaw, seasoned rice vinegar is really important. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors.
Instructions to make Asian-Style Coleslaw:
- Thinly slice the onions, and toss with the cabbage.
- Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
- Toss together the salad and dressing and serve.
I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and. Combine pickled carrot and onion and syrup with remaining coleslaw ingredients, adjust seasoning if necessary, toss well and arrange on a serving plate. I love how easily it is made, and the dressing is just exactly how I like it. Coleslaw is a great side dish for a backyard barbecue and here's a great way to jazz it up with Asian flavours. This asian style coleslaw is so tasty and delicious.
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