Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sambal scrambled eggs sandwich | sambal telur hancur. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
INDONESIAN STYLE SAMBAL TELUR Eggs with sambal or what we call "sambal telur" (telur=egg) in Indonesia is one of the classics I really like. Anything that is called "sambal" in Southeast Asia, pretty much involved some red chili paste. It's my all time favorite and I loved it when my mom used to.
Sambal Scrambled Eggs Sandwich
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sambal scrambled eggs sandwich | sambal telur hancur using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
- Prepare Canola / Peanut / Vegetable Oil, For Sauteing
- Take 1 Red Onion Finely Grated,
- Make ready @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 1 Heaped TBSP
- Get (Adjust To Preference)
- Make ready Eggs, 175g or 3 Large Eggs
- Prepare 13 g Whole Milk,
- Take 10 g Heavy Whipping Cream,
- Get 1 TBSP Kewpie Mayo,
- Take 10 g Unsalted Butter,
- Take Fresh Orange Zest, 1/2 Orange
- Prepare Pinch Sea Salt,
- Make ready Pinch Black Pepper,
- Prepare 2 Homemade Pita,
- Prepare Scallions Finely Chopped, For Garnishing
- Get Pickled Red Chilies, For Garnishing
Think the satisfying goodness of hard boiled eggs paired with the fiery heat of spicy Indonesian sambal sauce. There's nothing better than thinking you. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Place the sliced eggs in a serving dish.
Instructions to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
- You can check out my previous recipe on how to make pita bread or you can visit: www.fatdough.sg/post/greek-pita
- You can check out my previous recipe if you wanna make your own pickled chilies or you can visit: www.fatdough.sg/post/pickle
- In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the grated onion. - - Saute until aromatic. - - Add in the sambal. - - Saute until well combined.
- Once the liquid has almost evaporated and becomes a paste, remove from heat. - - Set aside to cool down slightly. - - Prepare a double boiler. - - Add eggs, milk, cream, mayo, butter, orange zest and the sambal mixture onto the double boiler.
- Stir until well combined and the butter has completely melted. - - Season with salt and pepper. - - Continue stirring until the sides start sticking, the eggs start to scramble but still creamy. - - If you desired creamy consistency, you can stop here.
- I prefer some texture and I cooked it a bit further. - - Remove from heat. - - Serve on some pita bread. - - Garnish with scallions and pickled chilies. - - Sandwich and enjoy it immediately.
In separate pan, heat up peanut oil. Saute onion, garlic, candlenut, laos, sambal oelek and salt. Add brown sugar, salam leaf and coconut milk. Remember my obsessions with hard boiled eggs? Cooking these sambal eggs (sambal telur) is easier than it looks, because I almost always have a ready stash of home-made sambal tumis in the fridge.
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