Bloody Gouda Burger
Bloody Gouda Burger

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bloody gouda burger. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Bloody Gouda Burger is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bloody Gouda Burger is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bloody gouda burger using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bloody Gouda Burger:
  1. Prepare 1/2 red pepper sliced julien
  2. Take 1/2 small white onion sliced
  3. Make ready 1 pepper gouda sliced thin
  4. Get 4 slices of bacon cooked to desired crispness
  5. Take 2 burger buns
  6. Prepare 2 burger patties (or make fresh)
  7. Make ready celery salt
  8. Get 1 cilantro leaves
  9. Take “Bloody“ Sauce
  10. Prepare 1/2 cup clamato juice
  11. Get 1 vodka
  12. Take 3 tbsp brown sugar
  13. Get 1/3 cup ketchup
  14. Prepare 3 tbsp sriracha (or tobasco or red hot etc..)

These Worcestershire Burgers are spiked with worcestershire sauce and are topped with gouda cheese, sauteed mushrooms and homemade ranch dressing. Total Time Tried the gouda burger, it was very good. "Sunday brunch, good selection, desserts, bloody mary bar". Burger Restaurant in São Paulo, Brazil. Prepare a Bloody Mary cocktail for Bob.

Instructions to make Bloody Gouda Burger:
  1. Mix the brown sugar, ketchup, sriracha, vodka and clamato together set aside
  2. Fry onions and red pepper over medium high heat in small amount of desired oil until starting to brown, add 1/2 of the prepared sauce, let simmer
  3. When sauce and onion-pepper mixture is hot remove from heat, pour over bacon (break each piece in half) set aside in a bowl and mix, cover to keep warm until burgers are almost ready
  4. Meanwhile season burger patties with celery salt on both sides and cook over medium high (~10-15mins total depending on thickness), add remaining sauce (~5 mins after cooking) to burgers once both sides browned
  5. On top of cooking burgers, add "bloody" sauce with bacon evenly to each burger, top with gouda let melt over low heat, remove burgers from pan to toasted, steamed or plain buns, top with cilantro leaves, serve with favorite side and enjoy

Rusty Lake G&T Theatre - Four. Bestel direct een maaltijd, lees recensies van gasten, bekijk de beoordeling, adresgegevens, routebeschrijving en restaurants in de buurt. Burger and a choice of UnSweet or. A New York restaurant is serving a meat-free burger. It's made from the stuff that makes blood tasty.

So that is going to wrap it up for this special food bloody gouda burger recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!